TEST BANK For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert, Verified Chapters 1 - 25, Complete Newest Version

TestbBankbForbWilliams'bEssentialsbofbNutrition
bandbDietbTherapy,b13thbEditionbSchlenker
Chapterb1b-b25

,TABLEbOFbCONTENT
PARTb1:bINTRODUCTIONbTObHUMANbNUTRITION

1. NutritionbandbHealth

2. Digestion,bAbsorption,bandbMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsbandbWater

8. EnergybBalance




PARTb2:b COMMUNITYbNUTRITIONbANDbTHEbLIFEbCYCLE

9. FoodbSelectionbandbFoodbSafety

10. CommunitybNutrition:bPromotingbHealthybEating

11. NutritionbDuringbPregnancybandbLactation

12. NutritionbforbNormalbGrowthbandbDevelopment

13. NutritionbforbAdults:bEarly,bMiddle,bandbLaterbYears

,14. NutritionbandbPhysicalbFitness

15. ThebComplexitybofbObesity:bBeyondbEnergybBalance




PARTb3:bINTRODUCTIONbTObCLINICALbNUTRITION

16. NutritionbAssessmentbandbNutritionbTherapybinbPatientbCare

17. MetabolicbStress

18. Drug-NutrientbInteractions

19. NutritionbSupport:bEnteralbandbParenteralbNutrition

20. GastrointestinalbDiseases

21. DiseasesbofbthebHeart,bBloodbVessels,bandbLungs

22. DiabetesbMellitus

23. RenalbDisease

24. AcquiredbImmunodeficiencybSyndromeb(AIDS)

25. Cancer

, Chapterb01:bNutritionbandbHealth
Schlenkerb&bGilbert:bWilliams’bEssentialsbofbNutritionbandbDietbTherapy,b13thbEdition


MULTIPLEbCHOICE

1. Thebmajorbfocusbofbnutritionalbrecommendationsbinbthisbcenturybhasbshiftedbto:
a. preventionbandbcontrolbofbchronicbdiseases.
b. improvedbsanitationbandbpublicbhealth.
c. preventionbandbcontrolbofbinfectiousbdiseases.
d. developmentbofbhealthfulbfoodsbusingbfoodbtechnology.
ANSWER:b A DIF: Easy REF:bp.b2
MSC:b TypebofbQuestion:bKnowledge

2. Abphysicalbsciencebthatbcontributesbtobunderstandingbhowbnutritionbrelatesbtobhealthband
bwell-bbeingbis:
a.anatomy.
b.biochemistry.
c.physics.
d.pharmacology.
ANSWER:b B DIF: Easy REF:bp.b6
MSC:b TypebofbQuestion:bKnowledge

3. Thebbodybofbscientificbknowledgebrelatedbtobnutritionalbrequirementsbofbhumanbgr
owth,bmaintenance,bactivity,bandbreproductionbisbknownbas:
a.physiology.
b.nutritionbscience.
c.biochemistry.
d.dietetics.
ANSWER:b B DIF: Easy REF:bp.b7
MSC:b TypebofbQuestion:bKnowledge

4. Thebprofessionalbprimarilybresponsiblebforbapplicationbofbnutritionbsciencebinbclinicalbprac
ticebsettingsbisbthe:
a. nurse.
b. physician.
c. publicbhealthbnutritionist.
d. registeredbdietitian.
ANSWER:b D DIF: Easy REF:bp.b7
MSC:b TypebofbQuestion:bKnowledge

5. Thebprimarybresponsibilitybforbnutritionbcarebofbpeoplebinbthebcommunitybbelongsbtobthe:
a. communitybphysician.
b. publicbhealthbnurse.
c. publicbhealthbnutritionist.
d. registeredbdietitian.
ANSWER:b C DIF: Easy REF:bp.b7