FIRST PUBLISH SEPTEMBER 2024
Chick-Fil-A BOH Training Test Questions
and Answers |100% Pass
What is the temperature danger zone? - Answer✔✔-A.40-140 F
B. 30-140 F
C. 40-100 F
What is the three point rule? - Answer✔✔-A. at least 3 points of the filet poking out of the bun
B. When you don't listen, you get three points then you get written up
C. The waffles fries have to have 3 points touching the box
What do you do when times are going off? - Answer✔✔-A.Don't put them on in the first place
B.Turn off the timer, check the temperature of the food, reset timer
C.Turn them off, throw away food from the pan
What kind of oil is in the open fryer? - Answer✔✔-A. Vegetable Oil
B. Peanut Oil
C. Canola Oil
What kind of oil is in the pressure fryer? - Answer✔✔-A.Peanut oil
B. Oil
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C. Canola Oil
What kind of oil is used on the grill? - Answer✔✔-A. You don't use oil for the grill
B. Canola Oil
C. Peanut Oil
What should the handles be set at to drop a fryer? - Answer✔✔-A.Left down, fryer off
B. Both down, Fryer on pump
C. Right down, fryer on
What should the handles be set at to use the hose on a fryer? - Answer✔✔-A. Both down
C. Left up, Right down
C. Left down, Right up
What should the handles be at to pump a fryer back on? - Answer✔✔-A. Left sideways, Right sideways,
Fryer on pump
B. Left down, Right Sideways, Fryer on pump
C. Left sideways, Right up, Fryer on
What comes on the grilled sandwich from bottom to top? - Answer✔✔-A.Multigrain bun, lettuce,
tomato, grilled filet, top bun, grilled sleeve
B. Regular bun, pickles, lettuce, tomato,grilled fillet, top bun
C. Multigrain bun, lettuce, tomato, grilled fillet,top bun
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