NR 228 FINAL EXAM WIT QUESTIONS AND WELL
VERIFIED ANSWERS [ALREADY GRADED A+] REAL
EXAM!!!
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? -ANS✔✔--A slice of cheese
A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which
action is most important to include in the plan of care? -ANS✔✔--Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which
of the following foods have the highest percentage of water by weight? -ANS✔✔--Watermelon
A nurse is planning care for a client that has a prescribed low magnesium diet. Which of the following
foods should the nurse include in the instruction? -ANS✔✔--Chicken
A nurse is providing instructions for a client requiring dietary modification to reduce fat. The nurse
should encourage the client to consume which of the following foods? -ANS✔✔--Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food choice will
follow the recommended low lactose diet? -ANS✔✔--Toast and jelly
, A nurse is assessing a client with medications. Which of the following findings should the nurse expect? -
ANS✔✔--Poor concentration
A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of
the following foods is a reliable source of vitamin B12? -ANS✔✔--Tofu
A nurse is providing discharge instructions for a client with a prescription for a fat soluble vitamin
supplement. The nurse should instruct the client to take the supplement for which of the following? -
ANS✔✔--Vitamin A
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders? -ANS✔✔--
Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply -ANS✔✔--A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis? -ANS✔✔--Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching? -ANS✔✔--Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching? -ANS✔✔--Fish
VERIFIED ANSWERS [ALREADY GRADED A+] REAL
EXAM!!!
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-
cholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? -ANS✔✔--A slice of cheese
A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which
action is most important to include in the plan of care? -ANS✔✔--Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which
of the following foods have the highest percentage of water by weight? -ANS✔✔--Watermelon
A nurse is planning care for a client that has a prescribed low magnesium diet. Which of the following
foods should the nurse include in the instruction? -ANS✔✔--Chicken
A nurse is providing instructions for a client requiring dietary modification to reduce fat. The nurse
should encourage the client to consume which of the following foods? -ANS✔✔--Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food choice will
follow the recommended low lactose diet? -ANS✔✔--Toast and jelly
, A nurse is assessing a client with medications. Which of the following findings should the nurse expect? -
ANS✔✔--Poor concentration
A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of
the following foods is a reliable source of vitamin B12? -ANS✔✔--Tofu
A nurse is providing discharge instructions for a client with a prescription for a fat soluble vitamin
supplement. The nurse should instruct the client to take the supplement for which of the following? -
ANS✔✔--Vitamin A
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders? -ANS✔✔--
Cardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply -ANS✔✔--A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis? -ANS✔✔--Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching? -ANS✔✔--Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching? -ANS✔✔--Fish
