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Exam (elaborations)

Food Handlers Permit Test Questions and Answers (latest Update 2024)

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Food Handlers Permit Test Questions and Answers (latest Update 2024)

Institution
Food Handlers Permit
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Food Handlers Permit









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Institution
Food Handlers Permit
Course
Food Handlers Permit

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Uploaded on
September 28, 2024
Number of pages
7
Written in
2024/2025
Type
Exam (elaborations)
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Food Handlers Permit Test Questions and
Answers (latest Update 2024)
What is Cross Contamination? - Correct Answer ✅
Transferring of pathogens from one surface to another



How can you prevent Cross Contamination? - Correct
Answer ✅ By cleaning and sanitizing



What are the three types of hazards that make food unsafe? -
Correct Answer ✅ Biological, Chemical, and Physical



What is Time-Temperature abuse? - Correct Answer ✅
Leaving food out too long in the danger zone



What are four situations where food handlers should wash
their hands? - Correct Answer ✅ Touching hair/face,
handling raw food, equipment, using restroom



What is the only jewelry food handlers can wear while
working? - Correct Answer ✅ A plain band ring

, Food Handlers Permit Test Questions and
Answers (latest Update 2024)
When using a three compartment sink to wash dishes, what is
the third compartment be filled with? - Correct Answer ✅
Water and sanitizer



List four illness symptoms a sick employee must report to the
manager/teacher. - Correct Answer ✅ Diarrhea, vomiting,
jaundice and a sore throat with a fever.



Where does Staphylococcus come from? - Correct Answer
✅ Human mucous from sneezing and coughing



Where does Salmonella come from? - Correct Answer ✅
Raw poultry and eggs



Where does E. Coli come from? - Correct Answer ✅ Ground
beef



Where does Botulism come from? - Correct Answer ✅
Improperly canned foods/Bulging Cans

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