ServSafe Food Handler EXAM (2025/2026)
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ANSWERS | GET IT RIGHT!!
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Practice questions for this set
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pathogens on the surface to safe levels
Choose an answer
The three types of hazards that make
1 2 Hand washing sinks are used for...
food unsafe
A food handler washes hands and
cleaning and sanitizing food contact changes gloves after prepping
3 4
surfaces helps reduce hamburgers and before chopping
lettuce. The food handler is
Don't know?
, Terms in this set (40)
The three types of hazards biological, chemical, and physical
that make food unsafe
Bacteria, viruses, parasites, Pathogens
and fungi that cannot be
seen, tasted or smelled
are known as
A food handler spills Chemical
sanitizer into the fryer and
then lets its soak into the
grease. What type of
hazard is this
A food handler cleans poor cleaning and sanitizing
dirty dishes using hot
water and then puts them
away with the rest of the
clean dishes. This is an
example of
A food handler washes practicing good personal hygeine
hands and changes gloves
after prepping
hamburgers and before
chopping lettuce. The
food handler is
A food handler who was controlling time and temperature
called away while
prepping a bowl of fruit
put the bowl of fruit in the
cooler. This is an example
of
Updated: EXAM QUESTIONS WITH ACCURATE
ANSWERS | GET IT RIGHT!!
Save
Practice questions for this set
Learn 1 /7 Study with Learn
pathogens on the surface to safe levels
Choose an answer
The three types of hazards that make
1 2 Hand washing sinks are used for...
food unsafe
A food handler washes hands and
cleaning and sanitizing food contact changes gloves after prepping
3 4
surfaces helps reduce hamburgers and before chopping
lettuce. The food handler is
Don't know?
, Terms in this set (40)
The three types of hazards biological, chemical, and physical
that make food unsafe
Bacteria, viruses, parasites, Pathogens
and fungi that cannot be
seen, tasted or smelled
are known as
A food handler spills Chemical
sanitizer into the fryer and
then lets its soak into the
grease. What type of
hazard is this
A food handler cleans poor cleaning and sanitizing
dirty dishes using hot
water and then puts them
away with the rest of the
clean dishes. This is an
example of
A food handler washes practicing good personal hygeine
hands and changes gloves
after prepping
hamburgers and before
chopping lettuce. The
food handler is
A food handler who was controlling time and temperature
called away while
prepping a bowl of fruit
put the bowl of fruit in the
cooler. This is an example
of
