COMPREHENSIVE CASE STUDY FALL
LEOJUNE NUTRITION 1020 QUESTIONS
WITH VERIFIED ANSWERS
The microbe that caused Leo's after-dinner illness underwent _____________
expansion. --ANSWER: rapid and clonal
True or false: Leo and June could have prevented Leo's food borne illness by thawing
and cooking his dinner just before eating. --ANSWER: True
In the Cheetos, the ____ is an example of a(n) ____ in the levels of organization
within a food production system. --ANSWER: citric acid, molecule
Which of the following substances in the Cheetos that Leo ate is a nutrient additive? -
-ANSWER: Folic acid
Leo?s typical day of eating indicates that he supports a sustainable food system. --
ANSWER: False
When the Cheetos are consumed, what is the percent fat by Calories and what is the
percent of fat by weight? --ANSWER: 56%, 36%
Which of the following statements is true regarding the protein in one ounce of
Cheetos? --ANSWER: It is from high and low biological value sources
True or false: The Cheetos are nutrient dense for potassium? --ANSWER: false
The food manufacturer of the Cheetos, could legally make the health claim: --
ANSWER: None of the above
Leo's diet met the Acceptable Macronutrient Distribution Ranges (AMDRs) for
percent of Calories from protein, fat, carbohydrate, and sugar. --ANSWER: false
Leo is Caucasian. True or false: His light skin allows him to synthesize more vitamin
D compared to a dark skin person. --ANSWER: true
Which statement is true regarding Leo's diet and patterning? --ANSWER: He
exceeded his Empty Calories allowance for the day.
Leo's diet meets the ________. --ANSWER: None of the above
Which American Heart Association recommendation did Leo comply with? --
ANSWER: Live a tobacco free life.
Which characteristic of a sound diet did Leo's diet comply with? --ANSWER: None
of the above
LEOJUNE NUTRITION 1020 QUESTIONS
WITH VERIFIED ANSWERS
The microbe that caused Leo's after-dinner illness underwent _____________
expansion. --ANSWER: rapid and clonal
True or false: Leo and June could have prevented Leo's food borne illness by thawing
and cooking his dinner just before eating. --ANSWER: True
In the Cheetos, the ____ is an example of a(n) ____ in the levels of organization
within a food production system. --ANSWER: citric acid, molecule
Which of the following substances in the Cheetos that Leo ate is a nutrient additive? -
-ANSWER: Folic acid
Leo?s typical day of eating indicates that he supports a sustainable food system. --
ANSWER: False
When the Cheetos are consumed, what is the percent fat by Calories and what is the
percent of fat by weight? --ANSWER: 56%, 36%
Which of the following statements is true regarding the protein in one ounce of
Cheetos? --ANSWER: It is from high and low biological value sources
True or false: The Cheetos are nutrient dense for potassium? --ANSWER: false
The food manufacturer of the Cheetos, could legally make the health claim: --
ANSWER: None of the above
Leo's diet met the Acceptable Macronutrient Distribution Ranges (AMDRs) for
percent of Calories from protein, fat, carbohydrate, and sugar. --ANSWER: false
Leo is Caucasian. True or false: His light skin allows him to synthesize more vitamin
D compared to a dark skin person. --ANSWER: true
Which statement is true regarding Leo's diet and patterning? --ANSWER: He
exceeded his Empty Calories allowance for the day.
Leo's diet meets the ________. --ANSWER: None of the above
Which American Heart Association recommendation did Leo comply with? --
ANSWER: Live a tobacco free life.
Which characteristic of a sound diet did Leo's diet comply with? --ANSWER: None
of the above
