FOOD HANDLERS CARD TEST AZ 2024 WITH 100% ACCURATE ANSWERS

FOOD HANDLERS CARD TEST AZ 2024
WITH 100% ACCURATE ANSWERS

, FOOD HANDLERS CARD TEST AZ 2024
WITH 100% ACCURATE ANSWERS
When cooling food, the food must be cooled down from 135°F to 70° within - correct answers2 hours



When cooling food, the food must be cooled down from

70°F to 41°F within - correct answers4 hours



Food should only be reheated - correct answersonce and within an hour (165 degrees)



If your thermometer does not give you a temperature of () when put in ice water, it is not working -
correct answers32 degrees



Do not hold any potentially hazardous food in the danger zone for more than - correct answers4 hours



"when in doubt - correct answersthrow it out!"



What are three hazards people can get sick from? - correct answers-physical

-biological

-chemical



What are foodborne illnesses? - correct answersSicknesses caused from not washing your hands or not
cooking to the proper temperature.



What are potentially hazardous foods? - correct answersFoods that are more likely than others to
support the rapid growth of bacteria that cause foodborne illness



What are four causes of foodborne illness? - correct answers-Bacteria