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SCAA Barista Certification Level 1 Questions and Correct Answers | Latest Update

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The Four Ms -:- the coffee the scale the machine the barista Espresso Definition -:- .85 - 1.2 fluid ounces per shot Clean water between 195-205 degrees 14-18g coffee for a double shot 7-9g coffee for a single 9-10 atmospheres of pressure "Flow" time 20-30 seconds 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! GRINDER -:- Freshness Espresso Machines -:- Regulates flow, quantitiy, pressure, and temp of water Provides steam for frothing and heating milk Styles of Espresso Machines -:- Manual Semiautomatic Automatic Superautomatic Grinder Components -:- Upper grinding burr Lower grinding burr

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September 20, 2024
Number of pages
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2024/2025
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2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




SCAA Barista Certification Level 1 Questions
and Correct Answers | Latest Update
The Four Ms


✓ -:- the coffee

✓ the scale

✓ the machine

✓ the barista




Espresso Definition


✓ -:- .85 - 1.2 fluid ounces per shot




Clean water between 195-205 degrees




14-18g coffee for a double shot


7-9g coffee for a single




9-10 atmospheres of pressure




"Flow" time 20-30 seconds

1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




GRINDER


✓ -:- Freshness




Espresso Machines


✓ -:- Regulates flow, quantitiy, pressure, and temp of water




Provides steam for frothing and heating milk




Styles of Espresso Machines


✓ -:- Manual

Semiautomatic


Automatic


Superautomatic




Grinder Components


✓ -:- Upper grinding burr

Lower grinding burr



2 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!


Adjustment Collar




Espresso Grinder


✓ -:- Bean hopper

Doser hopper


Doser lever/mechanism


Grind Changing mechanism


on/off swich


Grinding burrs


*flat


*conical




Workspace


✓ -:- Cleanliness (rinsing shot glasses & portafilters)




Orderliness (Placement of tools and machines)




Hygiene (dedicated towels: 1.Milk 2. Portafilter 3. Steamwand)


3 | P a g e | G r a d e A + | 2 0 0 2 5

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