EOPA Study guide with Complete Solutions

EOPA Study guide with Complete Solutions What is the problem? Leaving raw chicken breast on a prep table to thaw A. Time-temperature abuse B. poor personal hygiene C. Cross-contamination D. poor cleaning and sanitizing - Answer️️ -A. time-temperature abuse What is the problem? Sneezing on salad A. time-temperature abuse B. poor personal hygiene C. cross-contamination D. poor cleaning and sanitizing - Answer️️ -B. poor personal hygiene What is the problem? Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes A. Time-temperature abuse B. poor personal hygiene ©SOPHIABENNETT EXAM SOLUTIONS Saturday, September 7, 2024 6:58 PM Page | 2 C. cross-contamination D. poor cleaning and sanitizing - Answer️️ -C. cross-contamination What is the problem? Scraping off baked-on food from an otherwise clean plate A. time-temperature abuse B. poor personal hygiene C. cross-contamination D. poor cleaning and sanitizing - Answer️️ -D. poor cleaning and sanitizing Which situations would you need to wash your hands? A. After handling raw chicken B. before putting on gloves at the start of a new task C. before taking a break D. after taking out garbage - Answer️️ -A, B, D What must a stocked hand-washing station have? A. Hand lotion B. Soap C. Garbage container D. Sponge E. Single-use towels or a hand dryer F. Hot and cold running water - Answer️️ -B, C, E, F ©SOPHIABENNETT EXAM SOLUTIONS Saturday, September 7, 2024 6:58 PM Page | 3 Ryan washed his hands before preparing salads. What errors did he make? A. He applied hand sanitizer before washing his hands B. He wet his hands using very hot water C. he applied enough soap to develop a good lather D. he scrubbed his hands for five seconds E. He rinsed his hands under running warm water F. He dried his hands with his clean apron G. He turned off the tap with a paper towel H. He opened the door with his wet hands - Answer️️ -A, D, F, H Alicia is prep cook making hamburgers. What has Alicia done wrong? A. Washed her hands before putting on gloves B. Rinsed her gloves when they became too dirty from working with the hamburger meat C. Began chopping lettuce after forming hamburgers without washing hands and changing gloves D. Washed her hands and changed gloves when she noticed a small tear in a glove she was wearing - Answer️️ -B, C Which ones are unsafe practice? A. Washing hands and putting on new gloves after cutting up raw chicken B. putting the same gloves back on after finishing one task and starting a new task ©SOPHIABENNETT EXAM SOLUTIONS Saturday, September 7, 2024 6:58 PM Page | 4 C. prepping food with false nails D. working with a tiny, infected cut that is not bandaged - Answer️️ -B, C, D Which ones are unsafe practices? A. Wearing a dirty chef coat B. wearing nail polish C. wearing a baseball cap while serving food D. wearing a watch E. Raking off your apron in the restroom F. Wearing a bandage on your finger under your gloves G. working on the dish-washing area without a hat or other hair covering H. wearing a chef coat for several days until it gets dirty - Answer️️ -A, B, D, E, G, H Which symptoms must you report to your manager? A. Vomiting B. Jaundice C. Sore throat with a fever D. Being very tired E. Diarrhea F. Headache - Answer️️ -A, B, C, E