EDAPT- WEEK 1: NUTRITIONAL
FACTORS WITH CORRECT ANSWERS
Which is not a local organization that can help address food availability? -
Correct Answer-Healthy People 2030
Mr. Johnson (pronouns: he/him/his) has a history of hypertension. The
dietitian recommends he consume 40 mg of protein each day to maintain
good health. Mr. Johnson is on a 2,000-calorie, low-sodium diet. What will
most determine that Mr. Johnson will follow this new recommendation? -
Correct Answer-Economic Stability
Select the correct statement by Mr. Johnson that matches the factor the
nurse identifies. - Correct Answer-Food Choice-Statement B
Food Liking-Statement C
Food Preference-Statement A
For each client listed, select the corresponding resource the nurse should use
to guide diet planning for them. - Correct Answer-SM, 37 years old, pregnant,
active lifestyle, 2 children, married: myplate.gov
JR, 55 years old, liver disease, married, income from disability:
myplate.gov
PT, 75 years old, esophageal cancer, history of esophagostomy, married,
allergic to shellfish and eggs:
cancer.org
OT, 45 years old, history of pancreatitis, vegan, massage therapist, holistic
health medicine belief:
myplate.gov
The client asks the nurse how to prevent osteoporosis. What is the most
appropriate action a nurse can take to prevent diseases resulting from
nutrient imbalance? - Correct Answer-Diet Education
When providing education about proper food choices, the nurse will ensure
the diet education is__________ - Correct Answer-client-centered
The nurse is preparing discharge instructions. The client will be discharged
home on an 1,800 calorie, soft diet. The instructions also include daily
potassium and sodium restrictions. Which government agency will the nurse
research for nutrition recommendations related to food portions and fresh
FACTORS WITH CORRECT ANSWERS
Which is not a local organization that can help address food availability? -
Correct Answer-Healthy People 2030
Mr. Johnson (pronouns: he/him/his) has a history of hypertension. The
dietitian recommends he consume 40 mg of protein each day to maintain
good health. Mr. Johnson is on a 2,000-calorie, low-sodium diet. What will
most determine that Mr. Johnson will follow this new recommendation? -
Correct Answer-Economic Stability
Select the correct statement by Mr. Johnson that matches the factor the
nurse identifies. - Correct Answer-Food Choice-Statement B
Food Liking-Statement C
Food Preference-Statement A
For each client listed, select the corresponding resource the nurse should use
to guide diet planning for them. - Correct Answer-SM, 37 years old, pregnant,
active lifestyle, 2 children, married: myplate.gov
JR, 55 years old, liver disease, married, income from disability:
myplate.gov
PT, 75 years old, esophageal cancer, history of esophagostomy, married,
allergic to shellfish and eggs:
cancer.org
OT, 45 years old, history of pancreatitis, vegan, massage therapist, holistic
health medicine belief:
myplate.gov
The client asks the nurse how to prevent osteoporosis. What is the most
appropriate action a nurse can take to prevent diseases resulting from
nutrient imbalance? - Correct Answer-Diet Education
When providing education about proper food choices, the nurse will ensure
the diet education is__________ - Correct Answer-client-centered
The nurse is preparing discharge instructions. The client will be discharged
home on an 1,800 calorie, soft diet. The instructions also include daily
potassium and sodium restrictions. Which government agency will the nurse
research for nutrition recommendations related to food portions and fresh
