TEST: Outback Menu - Steaks, Combos, and Plus It Up Test with Answers

TEST: Outback Menu - Steaks, Combos, and Plus It Up
Test with Answers

Victoria's Filet Mignon Correct-The Rolls Royce of Steaks - this is the most tender, juicy and

thick cut of steak available.


Sizes: 6 oz and 8 oz


Cooking Style: Seasoned and Seared




Outback Center-Cut Sirloin Correct-Our signature sirloin cut - this is a center-cut of steak

known for being lean, heart, and full of flavor


Sizes: 6 oz, 8 oz, and 11 oz


Cooking Style: Seasoned & Seared




Ribeye Correct-My favorite type of steak. A cut of steak known for being well-marbled,

juicy and incredibly savory. Seasoned & seared for bold flavor.


Sizes: 12 oz or 15 oz


Cooking Style: Seasoned & Seared




Bone-in Natural Cut Ribeye Correct-A bone-in natural version of the ribeye steak, with

extra marbling for maximum tenderness.

, TEST: Outback Menu - Steaks, Combos, and Plus It Up
Test with Answers

Size: 18 oz


Cooking Style: Char-grilled




Melbourne Porterhouse Correct-The best of both worlds cut! Similar to a T-bone steak;

this cut of steak has the tenderness of a filet and the flavor of a NY strip


Size: 22 oz


Cooking Style: Char-grilled




Bone-in NY Strip Correct-The classic NY Strip cut (bone-in) with a beautiful strip of

marbling that gives the NY Strip its well-known rich flavor


Size: 16 oz


Cooking Style: Char-grilled




Classic Prime Rib Correct-Slow-roasted daily with an herb crust. Served with au jus and

hand carved to order


Sizes: 12 oz and 16 oz


Cooking Style: Slow-roasted daily