Exam: Carrabbas Menu Descriptions 100% Correct
Meatballs and Ricotta (MB/RICOTTA) Correct-2 house made meatballs baked in pomodoro
sauce with ricotta and Romano cheeses. Serve with a soup spoon
Appetizers: Correct-Meatballs and Ricotta, 4 cheese and sausage stuffed mushrooms,
calamari, mozzarella marinara, cozze in bianco, shrimp scampi, zucchini fritte, tomato
Caprese, and classics combination.
Four-Cheese and Sausage Stuffed Mushrooms (Stuff Mush) Correct-4 oven roasted
mushrooms stuffed with fennel sausage, chopped spinach, onion, ricotta, mozzarella, and
Romano cheeses. Served over sugo Rosa sauce, topped with seasoned breadcrumbs and a
parsley sprig. Serve with a soup spoon
Calamari (CALAMARI) Correct-Squid hand breaded to order with seasoned flour, fried and
served with our spicy marinara sauce. Serve with a soup spoon
Mozzarella Marinara (CHEESE) Correct-6 slices of hand cut mozzarella cheese, hand
breaded with Mama Mandola's breadcrumbs, fried and served with spicy marinara sauce.
Serve with a soup spoon
, Exam: Carrabbas Menu Descriptions 100% Correct
Cozze In Bianco (Cozze) Correct-Fresh mussels steamed in a broth of onions, garlic, basil,
lemon butter sauce, fresh lemon juice and anise flavor. Serve with a soup spoon, mussel forks
(1 per guest) and an extra bowl for shells
Shrimp Scampi (SCAMPI) Correct-8 shrimp sautéed with fresh garlic, kosher salt, white
pepper and parsley in lemon butter sauce, served with 6 slices of baked bread. Serve with a
soup spoon.
Zucchini Fritte (FRD ZUCCHINI) Correct-Julienned zucchini that is hand-breaded and lightly
fried until golden brown. It is served with a lemon wedge and Roasted Garlic Aioli. Serve with
a Coffee spoon
Tomato Caprese with Fresh Burrata (Caprese) Correct-Creamy Burrata mozzarella served
on top of a bed of red grape tomato halves, red onions, olive oil, fresh basil, kosher salt, black
pepper, and drizzled with balsamic glaze. Drizzle oil on top of the Burrata cheese table side.
Serve with a soup spoon.
Classic Combination (COMBO APP) Correct-Combination of our signature appetizers
consisting of one order of stuffed mushrooms, 3 slices of Mozzarella marinara, and a half
, Exam: Carrabbas Menu Descriptions 100% Correct
order of our calamari served with marinara sauce and a lemon wedge. Serve with a soup
spoon
House Side Salad GF (House) Correct-Romaine Lettuce, sliced carrots, shredded red
cabbage tossed in our house made creamy Parmesan dressing and with sliced pepperocini
and 2 kalmata olives.
Italian Side Salad GF (ITALIAN) Correct-Romaine Lettuce, sliced carrots, 2 kalamata olives,
red grape tomato halves and red onions tossed in our house made vinaigrette dressing.
Topped with pepperonchini
Caesar Side Salad (CAESAR) Correct-Romaine Lettuce, croutons tossed in our house made
Caesar dressing topped with shredded parmesan cheese
Caesar Entre Salad (ENT CARR C CHIC/SHRP) Correct-A large version of our Caesar salad
topped with guest's choice of 6 oz. wood fire grilled chicken or 5 wood fire grilled shrimp
Meatballs and Ricotta (MB/RICOTTA) Correct-2 house made meatballs baked in pomodoro
sauce with ricotta and Romano cheeses. Serve with a soup spoon
Appetizers: Correct-Meatballs and Ricotta, 4 cheese and sausage stuffed mushrooms,
calamari, mozzarella marinara, cozze in bianco, shrimp scampi, zucchini fritte, tomato
Caprese, and classics combination.
Four-Cheese and Sausage Stuffed Mushrooms (Stuff Mush) Correct-4 oven roasted
mushrooms stuffed with fennel sausage, chopped spinach, onion, ricotta, mozzarella, and
Romano cheeses. Served over sugo Rosa sauce, topped with seasoned breadcrumbs and a
parsley sprig. Serve with a soup spoon
Calamari (CALAMARI) Correct-Squid hand breaded to order with seasoned flour, fried and
served with our spicy marinara sauce. Serve with a soup spoon
Mozzarella Marinara (CHEESE) Correct-6 slices of hand cut mozzarella cheese, hand
breaded with Mama Mandola's breadcrumbs, fried and served with spicy marinara sauce.
Serve with a soup spoon
, Exam: Carrabbas Menu Descriptions 100% Correct
Cozze In Bianco (Cozze) Correct-Fresh mussels steamed in a broth of onions, garlic, basil,
lemon butter sauce, fresh lemon juice and anise flavor. Serve with a soup spoon, mussel forks
(1 per guest) and an extra bowl for shells
Shrimp Scampi (SCAMPI) Correct-8 shrimp sautéed with fresh garlic, kosher salt, white
pepper and parsley in lemon butter sauce, served with 6 slices of baked bread. Serve with a
soup spoon.
Zucchini Fritte (FRD ZUCCHINI) Correct-Julienned zucchini that is hand-breaded and lightly
fried until golden brown. It is served with a lemon wedge and Roasted Garlic Aioli. Serve with
a Coffee spoon
Tomato Caprese with Fresh Burrata (Caprese) Correct-Creamy Burrata mozzarella served
on top of a bed of red grape tomato halves, red onions, olive oil, fresh basil, kosher salt, black
pepper, and drizzled with balsamic glaze. Drizzle oil on top of the Burrata cheese table side.
Serve with a soup spoon.
Classic Combination (COMBO APP) Correct-Combination of our signature appetizers
consisting of one order of stuffed mushrooms, 3 slices of Mozzarella marinara, and a half
, Exam: Carrabbas Menu Descriptions 100% Correct
order of our calamari served with marinara sauce and a lemon wedge. Serve with a soup
spoon
House Side Salad GF (House) Correct-Romaine Lettuce, sliced carrots, shredded red
cabbage tossed in our house made creamy Parmesan dressing and with sliced pepperocini
and 2 kalmata olives.
Italian Side Salad GF (ITALIAN) Correct-Romaine Lettuce, sliced carrots, 2 kalamata olives,
red grape tomato halves and red onions tossed in our house made vinaigrette dressing.
Topped with pepperonchini
Caesar Side Salad (CAESAR) Correct-Romaine Lettuce, croutons tossed in our house made
Caesar dressing topped with shredded parmesan cheese
Caesar Entre Salad (ENT CARR C CHIC/SHRP) Correct-A large version of our Caesar salad
topped with guest's choice of 6 oz. wood fire grilled chicken or 5 wood fire grilled shrimp
