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Exam (elaborations)

FOOD MANAGER PRACTICE EXAM QUESTIONS WITH 100% CORRECT ANSWERS

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FOOD MANAGER PRACTICE EXAM QUESTIONS WITH 100% CORRECT ANSWERS

Institution
Food Manager
Course
Food Manager

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FOOD MANAGER CERTIFICATION
QUESTIONS WITH 100% CORRECT
ANSWERS

SymptomsrofrFoodrbornerillnessr-
rcrampingrinrtherabdominalrarea,rvomiting,rnausea,rdiarrhea,rfever,randrdehydration.



2rfoodbornerillnessr-r1.rinfectionr
2.rcontamination

foodbornerinfectionr-
rproducedrbyrtheringestionrofrliving,rharmfulrorganismsrpresentrinrfood.rSuchrasrbacteria,rvi

ruses,rorrparasites.rInfectionrhaverardelayedronset

2rbacteriarmostrassociatedrwithrfoodbornerinfectionr-rsalmonellarandrE.rcoli

foodbornerintoxicationr-
ranrillnessrproducedrbyringestionrofrbacterialrtoxinsrorrexcrementrthatrarerpresentrinrfoodrbe

foreritrisrconsumed.rIntoxicationrhaverarrapidronset

2rbacteriarassociatedrwithrfoodbornerintoxicationr-
rstaphylococcusraureusrandrclostridiumrbotulinum.



3rmainrareasrofrfoodrsafetyrandrsanitationr-r1.rtimerandrtemperature
2.rheatrandrcold
3.rtherwashingrofrhandsrandrware-washingr(i.e.,rdishware,rglassware,rpotsrandrpans

4rhighrriskrpopulationr-r1.rpregnant/rnursing(lactating)rwomen
2.rinfantsrandrchildren
3.relderly
4.rimpairedrimmunersystems

SourcesrofrContaminationr-rfoodborneroutbreak

, foodborneroutbreakr-
ranrincidentrorreventrwherertwororrmorerpeoplersufferrarsimilarrillnessrorrsicknessrfromreatin

grarcommonrfood

foodrbecomesrcontaminatedrforrtherfollowingrreasonsr-
rfoodrhandlers,rfoodrcontactrsurfaces,rpackagingrmaterials,rsoil,rwater,rair,ringredients,rand

rpests



foodrcontactrsurfacesrshouldrbercleanedrregularly.rAtrleastrhowrmanyrhours?r-
reveryr4rhours



Nonrfoodrcontactrsurfacesrshouldralwaysrberkeptrfreerof.....r-rdirt,rdust,androtherrparticles.

allrpackagingrmaterialr(suchrasrbagsrofrflour)rshouldrberhowrmanyrinchesrfromrtherground?
r-rAtrleastr6rinches



Foodrcontaminantsrcanrbergroupedrintorwhatr4rcatergoriesr-
r1.rbiologicalr2.rphysicalr3.rchemicalr4.rcrossrcontamination



biologicalr-ranythingrthatrpertainsrtorliferandrorrlivingrthings

physicalrcontaminantsr-
rarerobjectsrthatrcanrberseenrwithrtherhumanreyersuchrasrnails,rhair,randrbandages



chemicalrcontaminationr-rcanroccurrifranremployeerpreparesracidicrfoodrusingrarcopperrpot

crossrcontaminationr-
risrthertransferrofrpathogensrorrdiseasercausingrmicrororganismsrfromronerfoodrtoranother.



Whatrarerther4rbiologicalrhazardsr-r1.rbacteriar2.rvirusesr3.rparasitesr4.rfungi

bacterialrfoodbornerillnessesraccountrforrmorerthanrhowrmanyrpercentagerofrallrfoodborner
relatedrillnessr-r90%

whatrisrtherdangerrzoner-r41rdegreesrF-r135rdegreesrF

Thermaximumraccumulatedrtimerthatrfoodrcanrremainrinrtherdangerrzonerisrhowrmanyrhour
sr-r4

bacteriardoublesreveryrhowrmanyrminutesr-r20

whenrbacteriararermultiplying,ritrconsumesrthernutrientsrinrfoods,randrthenrproducesrwaster
productsrorrmetabolicrbyrproductsrcalled.rTheyrmayrlookrandrfeelrlikerslime,rsuchrasrtheron
erformedronroldrfishrorrmeatr-rToxins
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Institution
Food Manager
Course
Food Manager

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Uploaded on
September 3, 2024
Number of pages
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Written in
2024/2025
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