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Exam (elaborations)

FOOD MANAGER PRACTICE EXAM QUESTIONS WITH 100% CORRECT ANSWERS

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FOOD MANAGER PRACTICE EXAM QUESTIONS WITH 100% CORRECT ANSWERS

Institution
Food Manager
Course
Food Manager

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FOOD MANAGER PRACTICE EXAM
QUESTIONS WITH 100% CORRECT
ANSWERS



No,rhomemaderfoodsrmayrnotrbersoldrorrusedrinrarpublicrfoodrservicerestablishmentr-
rCanrhomemadersaladrdressingrbersoldrinrpublicrfoodrservicerestablishment?



Foodrisrdeliveredrwithinranracceptablertemperaturerranger-
rDuringrardeliveryrofrfrozenrproductsrthermanagerronrdutyrshouldrcheckrthe?



Uponrreceiptrandrbeforeruser-rWhenrshouldrcannedrandrvacuum-
sealedrproductsrberthoroughlyrinspected?

Usingrstockrrotationrsorproductsrarerusedrinrtherorderrinrwhichrtheyrarerreceivedr-
rWhatrisrFIFO



Saltr-rWhatrisrnotrarTCSrfood?

165rdegreesr-
rWhatrminimumrinternalrtemperaturershouldrpoultry,rreheatedrmeatsrandrstuffedrmeatsrber

cookedrto?

Atrroomrtemperaturer-rHowrshouldrfoodrNOTrberdethawed?

Armetalrscoopr-rWhichrutensilrshouldrberusedrtordispenserice

135rDegreesr-rHotrfoodrmustrberheldratrarminimumrinternalrtemperaturerofrwhat?

GalvanizedrMetalr-
rWhichrofrtherfollowingrmaterialsrarerunacceptablerforrstoringracidicrfood?



ArCross-Contaminationrmayroccurr-
rWhatrcanrhappenrifrrawrfoodsrcomerintorcontactrwithrcookedrreadyrtoreatrfood?

, Frequentrandreffectiverhandwashingr-
rWhichrofrtherfollowingrisrtherbestrwayrtorpreventrcrossrcontamination?



Holdingrallrpotentiallyrhazardousrfoodsratr41rdegreesrorrbelowr-
rWhichrofrtherfollowingrproceduresrisracceptablerinrarpublicrfoodrservicerestablishment?



Eatingrorrsmokingrmightrcontaminatertheirrhandsr-
rEmployeesrarerprohibitedrfromrsmokingrandreatingrwhileratrworkrbecause?



RawrChickenr-rWhatrfoodrisrprimarilyrassociatedrwithrtherbacteriarSalmonella?

Allowrtheremployeertorwork,rUNLESSrtheyrhaveranotherrcommunicablerdiseaser-
rWhatrisraracceptablerpracticerwhenrdealingrwithrarfoodrservicerworkerrwhorhasrHIVrorrAID

S

Washrtherwound,ruserarwaterrresistantrbandagerandrcoverrtherbandagerwithrarsinglerusergl
overorrfingerrcotr-rWhatrshouldryourdorifranremployeerhasrarminorrcut?

Onlyrinrdesignatedrhandwashingrareasr-
rWhichrofrtherfollowingrisranracceptablerarearforremployeerhandwashing?



Singleruserdisposablerpaperrtowelsr-
rWhichrofrtherfollowingrisranracceptablermethodrforrhandrdrying?



Humanrears,rskin,rnoserandrthroatrofranrotherwiserhealthyrpersonr-
rWhatrisrthersourcerofrStaphylococcus?



Placingrrawrmeatronrthertoprshelfrinrstorager-
rWhatrhasrarhigherrriskrofrcausingrcrossrcontamination



Hairnetr-rWhatrisranracceptablerhairrrestraintrforremployees?

PotablerWaterr-
rWhatrisrtherproperrliquidrtoruserwhenrwashingrvegetablesrpriorrtorpeeling,rcuttingrorrcookin

g?

Armetalrstemrthermometerrinsertedrintortherfoodr-
rWhichrisrbestrforrcheckingrfoodrtemperatures?



Disconnectrtherpowerr-rPriorrtorcleaningrheavyrequipmentremployeesrshould?

171rDegreesrorrhotterr-
rAtrwhatrtemperaturerwillrhotrwaterreffectivelyrkillrmicroorganismsrbyritself?



50rtor99rPPMr(PartsrPerrMillion)r-rAtrwhatrconcentrationrshouldrchlorinersanitizerrberused
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Institution
Food Manager
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Food Manager

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Uploaded on
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Number of pages
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Written in
2024/2025
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