Outback Steakhouse 2021 Menu Study Guide
100% Correct!!
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp,
GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER
Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles
Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANSWER -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANSWER -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ANSWER -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, -Seasoned & seared.
Bone-In Natural Cut Ribeye - ANSWER -Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANSWER -Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Which steaks are bone-in? - ANSWER Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - ANSWER Seared, flat-top,
bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - ANSWER Chargrilled seasoning
with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - ANSWER Grilled onions,
sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter,
Steamed Lobster Tail
In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? - ANSWER Grilled
Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken
The Filet is featured as a combo with what seafood option? - ANSWER Steamed lobster tail
The Ribeye is featured as a combo with what 2 seafood options? - ANSWER Grilled shrimp or
Coconut Shrimp
Drover's Ribs & Chicken Platter - ANSWER 1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken
breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - ANSWER Seasoned and grilled 8 oz. chicken breast served with our
signature BBQ sauce.
100% Correct!!
What are three signature Aussie-Tizers? - ANSWER Bloomin' Onion, cheese fries, coconut shrimp,
GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback? - ANSWER
Bloomin Onion
Soups (excluding French Onion) are available in what two sizes? - ANSWER Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? - ANSWER Crispy
noodles
Which soups and salads are premium (have an uncharge)? - ANSWER French onion, blue cheese
chop salad, & clam chowder (regional)
List all of the salad dressings (by abbreviation) - ANSWER Ranch (R), Thousand Island (1000),
Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV),
Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria' Filet Mignon - ANSWER -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin - ANSWER -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye - ANSWER -Well-marbled, juicy, and savory. Seasoned and seared for bold flavor.
-12 or 15 oz.
, -Seasoned & seared.
Bone-In Natural Cut Ribeye - ANSWER -Bone-in and extra marbled for maximum tenderness.
-18 oz.
-Char-grilled.
Melbourne Porterhouse - ANSWER -Best of both worlds! Filet tenderloin & flavorful strip.
-22 oz.
-Char-grilled
Which steaks are bone-in? - ANSWER Ribeye (18 oz. cut), Porterhouse, & NY Strip
How would you explain the Seasoned & Seared cooking style to a Guest? - ANSWER Seared, flat-top,
bold, pepper based, 17 spice blend
How would you explain the char-grilled cooking style to a Guest? - ANSWER Chargrilled seasoning
with hint of expresso, open flame, natural outdoor flavor
What 7 items are listed as "Plus It Up" options to our Signature Steaks? - ANSWER Grilled onions,
sautéed 'shrooms, Toowomba topping, Grilled Shrimp, Coconut Shrimp, Roasted Garlic Butter,
Steamed Lobster Tail
In the Steak & Mate Combos, the Sirloin is offered as a combo with what options? - ANSWER Grilled
Shrimp, Coconut Shrimp, Twisted Ribs, & 5 oz. Grilled Chicken
The Filet is featured as a combo with what seafood option? - ANSWER Steamed lobster tail
The Ribeye is featured as a combo with what 2 seafood options? - ANSWER Grilled shrimp or
Coconut Shrimp
Drover's Ribs & Chicken Platter - ANSWER 1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken
breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - ANSWER Seasoned and grilled 8 oz. chicken breast served with our
signature BBQ sauce.
