servesafe
Servsafe
Practice Test (50
questions)
solution
A back-up of raw sewage has occurred in the
kitchen. What should happen next? - answer
✅✅close the affected area and clean it.
Solution for you. Graded A+
, servesafe
Ciguatera Toxin is commonly found in: -
answer ✅✅amberjack
Food held at 41F or lower before being
removed from refrigeration can be held
without temperature control for up to how
many hours? - answer ✅✅6 hours
Food must be cooled from 135F to ______
within 2 hours - answer ✅✅70F
Hot TCS food can be held without
temperature control for a maximum of: -
answer ✅✅4 hours
How many seconds does an iodine sanitizer
need to be in contact with the object being
sanitized? - answer ✅✅30 seconds
How should the temperature of a shipment of
cottage cheese be taken when it arrives in
the operation? - answer ✅✅Place the
thermometer stem into an opened container
Solution for you. Graded A+
Servsafe
Practice Test (50
questions)
solution
A back-up of raw sewage has occurred in the
kitchen. What should happen next? - answer
✅✅close the affected area and clean it.
Solution for you. Graded A+
, servesafe
Ciguatera Toxin is commonly found in: -
answer ✅✅amberjack
Food held at 41F or lower before being
removed from refrigeration can be held
without temperature control for up to how
many hours? - answer ✅✅6 hours
Food must be cooled from 135F to ______
within 2 hours - answer ✅✅70F
Hot TCS food can be held without
temperature control for a maximum of: -
answer ✅✅4 hours
How many seconds does an iodine sanitizer
need to be in contact with the object being
sanitized? - answer ✅✅30 seconds
How should the temperature of a shipment of
cottage cheese be taken when it arrives in
the operation? - answer ✅✅Place the
thermometer stem into an opened container
Solution for you. Graded A+
