360 ANSI Training Food Test Questions and Answers (A Grade) Latest

360 ANSI Training Food Test Questions and
Answers (A Grade) Latest
Peopleshandlesfoodsthatsothersseat.sThatsmeanssitsisspossiblesforspeoplestoscontaminatesfood
.sPeoplescanscontaminatesfoods_______.

accidentally
deliberately
withsunwashedshands
accidentally,sdeliberately,sorswithsunwashedshandss-
saccidentally,sdeliberately,sorswithsunwashedshands



Yousshouldswashsyourshandss_______.

afterscuttingscarrots,sbeforescuttingstomatoes
aftersputtingscleansdishessaway
beforesputtingsonsdisposablesgloves
beforesgoingstosthesbathrooms-sbeforesputtingsonsdisposablesgloves

Ascookswhosissdoingsasqualityschecksonsthesservingslinessbystastingssaucessandssidessmusts___
____.

washshandssafterstastingseverysitem
usesascleansspoonsforseachsitem
tastesallsitemssbelows41°Fsfirst
alwaysstastesthesoldestsitemssfirsts-susesascleansspoonsforseachsitem

Whysshouldsyousstocksonlysbrightlyscoloredsbandagessforsfirstsaidssupplies?

Sostheyscansaddssomescolorstosascommonlysstarched-whitesenvironment.
Soscustomersscansseesthemsandsfeelsconfidentsallsprecautionssaresbeingstaken.
Sostheyscansbesmoreseasilysbesfoundsshouldstheysfallsintosfood.
SosinspectorsswillsnoticesthatsyousaresinscomplianceswithsFDAsFoodsCode.s-
sSostheyscansbesmoreseasilysbesfoundsshouldstheysfallsintosfood.



Whichsonesofsthesfollowingscontaminantssissasphysicalscontaminant?

Hair
Salmonella
Insecticide
Botulisms-sHair

Howslongsshouldsyouswashsyourshands?

, 5sseconds
20sseconds
30sseconds
1sminutes-s20sseconds

Contaminationsofsfoodsitemssbysotherslivingsorganismssissknownsas:

Physicalscontamination
Biologicalscontamination
Chemicalscontamination
Allsofsthesaboves-sBiologicalscontamination

Whichsofsthesfollowingsstatementssissnotstruesaboutsthermometerssandstemperaturestaking?

Onlysmanagerssshouldstakesfoodstemperatures.
Temperaturessmustsbestakenswithscalibratedsthermometers.
Temperaturessshouldsbestakenswhensfoodsissreceived.
Temperaturessshouldsbestakenswhilesfoodsissbeingsheldsforsservice.s-
sOnlysmanagerssshouldstakesfoodstemperatures.



Whatsissthesmaximumsnumbersofshourssthatsfoodscansbesheldsinsthesfoodsdangerszone?

1shour
3shours
4shours
6shourss-s4shours

AllsfoodsscansbesmeasuredsonsthespHsscalestosdeterminesifstheyshavesthesrightsamountsofsaci
ditystossupportsbacteriasgrowth.s7.0sonsthesscalesissneutral.sWheresonsthesscalesissthesbacteri
asmostslikelystosgrow?

belows7.0
aboves7.0
3.0stos10.0
7.9s-sbelows7.0

Employeessshouldswashstheirshandssoften,sshouldshandlesfoodsonlyswhensnecessary,sshoulds
tastesfoodsonlyswithscleansutensils,sshouldsnevers_______sinspreparationsareas.

Sitsorsdance
Spitsorssmoke
Eatsorsdrink
Playsorsjokes-sSpitsorssmoke

Itsissimportantsforsasfoodsbusinessstoskeepsoutsflyingsinsects.sScreenssonskitchensdoorsscansb
esveryseffectivesasslongsassthesscreensmeshsissthesrightssize,stheresaresnostearssands_______.