d. all of the above
all of the above
Question 75
Marks: 1
Quality control of milk includes which of the following?
Choose one answer.
a. transportation, herd health
b. milk handling, processing
c. distribution, refrigeration
d. all of the above
all of the above
Question 76
Marks: 1
Contamination in a block of ice can be identified by ______ in the geometric center.
Choose one answer.
a. air bubbles
b. discoloration
c. crystallization
d. separation of the core section
discoloration
Question 77
Marks: 1
Which would be the least effective method of controlling condensation of moisture in food preparation areas?
Choose one answer.
a. increase air temperature
b. decrease humidity of air
, c. increase humidity of air
d. cool the air
increase air temperature
Question 78
Marks: 1
Common refrigerants include which of the following?
Choose one answer.
a. freon
b. ammonia
c. carbon dioxide
d. all of the above
all of the above
Question 79
Marks: 1
When direct consumption of shellfish might be hazardous due to radionuclide or industrial wastes pollution;
the median coliform MPN of the water does not exceed 700 per 100 ml; and not more than 10 percent of
samples exceed MPN of 2300 per 100 ml, an area is designated
Choose one answer.
a. prohibited
b. provisionally restricted
c. restricted
d. unprohibited
restricted
Question 80
Marks: 1
Equipment can be disinfected by being in contact with a chlorine solution for at least
Choose one answer.
all of the above
Question 75
Marks: 1
Quality control of milk includes which of the following?
Choose one answer.
a. transportation, herd health
b. milk handling, processing
c. distribution, refrigeration
d. all of the above
all of the above
Question 76
Marks: 1
Contamination in a block of ice can be identified by ______ in the geometric center.
Choose one answer.
a. air bubbles
b. discoloration
c. crystallization
d. separation of the core section
discoloration
Question 77
Marks: 1
Which would be the least effective method of controlling condensation of moisture in food preparation areas?
Choose one answer.
a. increase air temperature
b. decrease humidity of air
, c. increase humidity of air
d. cool the air
increase air temperature
Question 78
Marks: 1
Common refrigerants include which of the following?
Choose one answer.
a. freon
b. ammonia
c. carbon dioxide
d. all of the above
all of the above
Question 79
Marks: 1
When direct consumption of shellfish might be hazardous due to radionuclide or industrial wastes pollution;
the median coliform MPN of the water does not exceed 700 per 100 ml; and not more than 10 percent of
samples exceed MPN of 2300 per 100 ml, an area is designated
Choose one answer.
a. prohibited
b. provisionally restricted
c. restricted
d. unprohibited
restricted
Question 80
Marks: 1
Equipment can be disinfected by being in contact with a chlorine solution for at least
Choose one answer.
