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Exam (elaborations)

RS/REHS Exam Questions with Verified Answers Part 9

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RS/REHS exam questions and answers for practice and focused revision.

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Choose one answer.


a. FDA


b. USDA


c. NSSP


d. CDC
NSSP
Question 20
Marks: 1
The FDA action level for aflatoxins in milk is
Choose one answer.


a. 20 ppb


b. 7 ppb


c. 1.0 ppb


d. 0.5 ppb
0.5 ppb
Question 21
Marks: 1
Escherichia coli 0157:H7 can be found thriving in the
Choose one answer.


a. intestines of man and animals


b. water


c. soil


d. air
intestines of man and animals

, Question 22
Marks: 1
Hemolytic Uremic Syndrome is caused by
Choose one answer.


a. mental stress


b. a virus


c. an infection with Escherichia coli 0157:H7


d. listeriosis
an infection with Escherichia coli 0157:H7
Question 23
Marks: 1
The major reason for the regulation of food establishments is to
Choose one answer.


a. prevent foodborne illnesses


b. ensure restaurant safety


c. reduce liability


d. increase consumer confidence
prevent foodborne illnesses
Question 24
Marks: 1
Which of the following factors slow(s) down biological activity and preserve(s) food?
Choose one answer.


a. high or low temperatures


b. reduced moisture


c. salt

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  • the fda action level for aflatoxins in milk is
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  • hemolytic uremic syndrome is caused by
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