Texas Food Handler 360Training Final Exam Questions And Answers Graded A+

Which of the following could be considered an example of physical contamination? - ️️A bandage falling into a prepared dish Finding dead insects or mouse droppings in the kitchen indicates which of the following: - ️️Pest infestation You should never thaw food _______: - ️️At room temperature What is the proper way to hold glassware when serving? - ️️From the base or underneath What is the best way to prevent pest infestations? - ️️Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? - ️️First in First Our stock rotation Which of the following is covered by health codes? - ️️Licensing requirements for maintenance workers Which of the following are common food allergens? - ️️Wheat and shellfish When storing products, it is important to make sure they are located _____ inches from the floor with clearance (nothing underneath them) - ️️6 In which situations are food service workers NOT required to wash their hands? - ️️After their shift All of these are ways to prevent the spread of gems from food service workers EXCEPT: - ️️Not using a straw when drinking If an employee gets cut while preparing food, it is best practice to: - ️️Apply a bandage and cover it with a single-use glove Eating undercooked chicken can cause? - ️️Salmonellosis Which is a sign of a possible insect infestation? - ️️Chewed electrical cordsIf storing raw poultry in the same refrigeration unit as ready-to-eat raw foods, where should the poultry be placed? - ️️On a shelf below the other foods When receiving raw eggs, you must reject the delivery if: - ️️There is a foul odor Which of the following do NOT need to be sanitized? - ️️Single-use articles Which of the following does NOT influence the effectiveness of a chemical sanitizer solution? - ️️Cost What must be marked on ready-to-eat food containers (TCS) - ️️Date when the product needs to be consumed, sold, or discarded What is the best alternative to safely cooling foods if you do not have a blast chiller? - ️️Use an ice bath Which is NOT a symptoms of foodbourne illness: - ️️dry skin Which of the following symptoms does NOT need to be reported to the Person in Charge before working? - ️️Headache Food that is cooked, cooled, and reheated must be reheated to: - ️️165 F (74 C) within 2 hours Should shellfish, which is labeled frozen but received thawed, be accepted? - ️️No, if the shellfish has thawed during shipping Correct glove use requires which of the following: - ️️Washing hands before putting on gloves The Food Code is created by which government agency: - ️️Food and Drug Administration How can hair be controlled during food preparation? - ️️By wearing a hair net or a hat All of the following indicate a possible pest infestation EXCEPT: - ️️Dust underneath a storage shelf What is the best way to avoid cross-contamination? - ️️Use a clean cutting board and utensils between cutting raw meat and fresh veggiesWhich group is least susceptible to foodborne illnesses? - ️️Healthy teenagers What is the best example of physical contamination? - ️️A strand of hair falling into a food during preparation Which is a type of contamination in a food establishment? - ️️All of the above What is the proper method for cleaning dirty utensils? - ️️Wash - Rinse- SanitizeAir dry What does the term "temperature control" refer to? - ️️The temperature required for maintaining food safety What is a point of focus during health inspections? - ️️All of the above TCS stands for: - ️️Time/Temperature Control for Safety Food What sort of damage do rodents cause? - ️️All of the above Which of the following statements about glove use is false? - ️️Gloves van be used instead of handwashing A foodborne outbreak occurs when _____ or more people become ill after eating the same food - ️️2 Which of the following symptoms is NOT associated with an allergic reaction - ️️Screaming What is the process of slacking? - ️️Allowing frozen foods to thaw out before deep frying What type of illness if Hepatitis A? - ️️viral Why is it necessary to clean vent food filters on a regular basis? - ️️It prevents the buildup of grease that can drip into food