Zaxby's Certification Exam: BOH Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

How are the bags of frozen tenders arranged in a food box? - Side-by-Side What is the approved procedure for cutting bacon used to build sandwiches? - Place bacon on tan cutting board and cut in half crosswise Cucumbers can be peeled over a trash container. - False Cooked boneless wings should reach an internal temperature of _______. - 165 for 15 seconds All frozen bread needs to thaw for a minimum of _____ minutes with the exception of potato buns. - 120 minutes At the end of the pre-cook and finish cook times, bone-in wings should be drained for: - 15 seconds Bone-in wings must be drained for a minimum of______ in the walk-in cooler. - 15 minutes Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. - 165 degrees Chicken protein case labels (or digital images of the labels) must be kept for a minimum of _____________ from the ______________ prep date. - 10 days; most recent Cooked Texas Toast is immediately transferred to: - Hot Holding station How are cucumbers rinsed before peeling? - Rinse cucumbers under running water in a producededicated sink Excess breader is removed from the fried fillet by: - Using a quick snapping motion to transfer from one hand into the center of your other handFinish cooked bone-in wings should reach and hold an internal temperature of _____: - 165 for 15 seconds Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - False. It should be lifted and lowered more than once. Held-over blackening seasoning has a dry shelf life of how many hours? - 24 How do you remove excess breader from tenders? - Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand. How is Texas Toast cut for Zalads, assembled sandwiches, and Texas Toast Baskets? - Diagonally How long can you hold bacon in the chef's base cooler? - 5 Days How long can you hold pre-cooked bone-in wings in the hot holding cabinet? - 2 hours How long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? - 10 seconds How long should Chicken Fingerz be drained after you finish cooking them? - 15 seconds How many bag(s) of frozen tenders are placed in each food box for thawing? - 2 All dishes and smallwares are washed and rinsed in the same sink compartment. - False How many bags of fresh bone-in wings are emptied into each wing draining kit? - 1 How many fryer baskets are used for cooking 1 bag of Crinkle Fries? - 2How many heads of green leaf lettuce are used to prep Regular Zalad base? - 3 How many ounces of Cheddar Bites should be portioned per bag? - 7 oz How many ounces of Spicy Fried Mushrooms should be portioned per waxed bag? - 6 oz How many ounces of Tater chips should be portioned per 205 box? - 10 oz- a 205 holds a full portion of chips which is equal to two side orders How many ounces of Tater chips should be portioned per waxed bag? - 5 oz How many quarts of water are used to mix 1 cup of dry milk wash mix? - 4 qt How many scoops of breader are added to the in-use breader tub after sifting? - 1 scoop How many scoops of breader are added to the in-use breader tub after sifting? - 15 seconds How many scoops of breader do you place in the white protein-dedicated bus tub during station set up? - 4 scoops How many times is the bucket inverted when saucing Chicken Fingerz? - two