Premier food safety Questions With
Complete Solutions(100%PASS!!!)
How many people do you think get sick from a foodborne related illness each year? -
correct answer...✔✔about 48 million
Which of the following is NOT a high risk population group for foodborne illness? -
correct answer...✔✔Teenagers
Which of the following would NOT be considered a condition that can cause your
immune system to be impaired? - correct answer...✔✔muscle ache
Foodborne illnesses are ____________. - correct answer...✔✔Very contagious and
dangerous
Which of the following would be considered a foodborne outbreak? - correct answer...✔
✔2 or more people get sick from eating the same food
How long do you think it takes for bacteria to double? - correct answer...✔✔twenty
minutes
What are the 4 sources of biological contamination? - correct answer...✔✔Parasites,
Virus, Bacteria and Fungi
The temperature danger zone is from ________ to _________. - correct answer...✔✔
41, 135
When pathogens transfer from one place to another, we call this ___________? -
correct answer...✔✔Cross-Contamination
What is the acronym that describes conditions that promote bacterial growth? - correct
answer...✔✔FAT TOM
Using the same knife and cutting board to prep raw chicken and raw beef can be a
threat for _______? - correct answer...✔✔Cross-Contamination
A food handlers sprays an insecticide over a prep table right before it is used. What type
of contamination could result from this? - correct answer...✔✔Chemical contamination
A sandwich contaminated with the hepatitis A virus is an example of what? - correct
answer...✔✔A biological Hazard
AGRADESOLUTIONS
Complete Solutions(100%PASS!!!)
How many people do you think get sick from a foodborne related illness each year? -
correct answer...✔✔about 48 million
Which of the following is NOT a high risk population group for foodborne illness? -
correct answer...✔✔Teenagers
Which of the following would NOT be considered a condition that can cause your
immune system to be impaired? - correct answer...✔✔muscle ache
Foodborne illnesses are ____________. - correct answer...✔✔Very contagious and
dangerous
Which of the following would be considered a foodborne outbreak? - correct answer...✔
✔2 or more people get sick from eating the same food
How long do you think it takes for bacteria to double? - correct answer...✔✔twenty
minutes
What are the 4 sources of biological contamination? - correct answer...✔✔Parasites,
Virus, Bacteria and Fungi
The temperature danger zone is from ________ to _________. - correct answer...✔✔
41, 135
When pathogens transfer from one place to another, we call this ___________? -
correct answer...✔✔Cross-Contamination
What is the acronym that describes conditions that promote bacterial growth? - correct
answer...✔✔FAT TOM
Using the same knife and cutting board to prep raw chicken and raw beef can be a
threat for _______? - correct answer...✔✔Cross-Contamination
A food handlers sprays an insecticide over a prep table right before it is used. What type
of contamination could result from this? - correct answer...✔✔Chemical contamination
A sandwich contaminated with the hepatitis A virus is an example of what? - correct
answer...✔✔A biological Hazard
AGRADESOLUTIONS
