FOOD SAFETY MANAGER TEST -
PRACTISE QUESTIONS AND ANSWERS
What ais aa athermocouple?
a. aa ametal aprobed athermometer a
b. aa atype aof asingle aus aimpermeable aglove a
c. aa athermostat ain aa awalk ain acooler a
d. aa abackflow aprevention adevice a- aans--a. aa ametal aprobed athermometer a
it ais aa athermometer awith aa ametal aprobe, athe asensing aarea ais athe atip aof athe aprobe aand
athe areading ais agiven adigitally a
commonly aused ato ameasure athe atemperature aof athick aand athin afood
What ais athe abest aapproach ato adealing awith apests?
a. adeny apests afood, awater, aand ashelter
b. adeny apests aaccess ato athe aoperation a
c. awork awith aa alicensed apest acontrol aoperator a(PCO)
d. aall aof athese a- aans--d. aall aof athese a
prevention ais acritical awhen adealing awith apests abc aonce athere ain aan ainfestation, ait acan abe
adifficult ato adeal awith
How ashould aa acloth aused afor awet awiping abe astored?
a. ahang awet aclothes ain aan aarea athat aprevents adripping aonto acontact asurfaces a
b. astore athem adry aand aonly amix awith aa asanitizing asolution abefore aeach ause a
c. anever areuse awet awipe aclothes awithout awashing athem afirst a
d. ain aa abucket aof asanitizing asolution a- aans--d. ain aa abucket aof asanitizing asolution
Which aof athe afollowing ais aNOT aconsidered aa asafe away ato athaw afrozen ameat?
a. acooking ait awhile astill afrozen
b. ain aa amicrowave a
c. ain aa awalk ain acooler
d. aunder ahot arunning awater a- aans--d. aunder ahot arunning awater a
it ais anot asafe ato athaw afrozen ameat awith awater aabove a70 adegrees aF, athis ais abecause athe
aoutside aof athe ameat awill aenter athe atemperature adanger azone awhile athe ainside awill astill
abe afrozen
what ais athe aFIFO amethod? a(first ain, afirst aout)
a. awashing ahands abefore aand aafter aeach atask
b. astoring afood aitems aso athat athe aoldest ais aused afirst a
c. amarking apackaged afood aitems awith aa ause-by adate a
, d. arotating afood apans aon aa abuffet aline aso athat athe afood aremains afresh a- aans--b. astoring
afood aitems aso athat athe aoldest ais aused afirst a
because aall afood abecomes aless asafe aover atime, ait amakes asense ato ause athe aold afood afirst
What ais aan aexample aof aa aphysical acontaminant?
a. abones ain achili
b. amold aon acheese a
c. achicken ajuices aon aa acutting aboard a
d. apathogens aon aunwashed ahands a- aans--a. abones ain achili
there aare athree atypes aof acontainments athat acan aenter afood: aphysical, abiological aand
achemical a
a aphysical acontaminant arefers ato athings asuch aas aglass, adirt, aor abones afor aexample athat
acan acontaminate afood
Why amust aground ameats abe acooked ato aa ahigher atemperature athan awhole acuts aof ameat?
a
a. amore apathogens areside aon athe aoutside aof athe ameat aand agrinding aredistributes athe
apathogens athroughout athe ameat a
b. aair apockets awithin athe aground ameat amay aprevent ait afrom acooking aevenly a
c. aovercooking aa awhole acut aof ameat amay aresult ain aa aburnt atexture aon athe asurface aof athe
ameat
d. athe agrinder aused ato aprocess aground ameats ahas aa ahigher alikelihood aof aharboring
apathogens a- aans--a. amore apathogens areside aon athe aoutside aof athe ameat aand agrinding
aredistributes athe apathogens athroughout athe ameat
If aa aTCS afood awill abe ahot aheld afor aservice, awhat ais athe aminimum ainternal atemperature
athat athis afood amust amaintain awhile abeing aheld?
a. a135 aF
b. a145 aF
c. a41 aF
d. a165 aF a- aans--a. a135 aF
Which aunused aitems amay abe areserved ato aanother acustomer?
a. ayou ashould anever areuse aunused afood aitems a
b. aprepackaged aitems asuch aas asoup acrackers a
c. aopen acondiments, asuch aas aa adish aof asalsa a
d. agarnishes, asuch aas aa asprig aof aparsley a- aans--b. aprepacked aitems asuch aas asoup
acrackers a
only aunopened aprepackaged afood ain agood acondition a(and aa abottle aof aketchup aif ait
aremains aclosed) acan abe areused
Which aof athe afollowing ais aan aacceptable amethod afor acooling ahot aTCS afood abefore
astorage?
PRACTISE QUESTIONS AND ANSWERS
What ais aa athermocouple?
a. aa ametal aprobed athermometer a
b. aa atype aof asingle aus aimpermeable aglove a
c. aa athermostat ain aa awalk ain acooler a
d. aa abackflow aprevention adevice a- aans--a. aa ametal aprobed athermometer a
it ais aa athermometer awith aa ametal aprobe, athe asensing aarea ais athe atip aof athe aprobe aand
athe areading ais agiven adigitally a
commonly aused ato ameasure athe atemperature aof athick aand athin afood
What ais athe abest aapproach ato adealing awith apests?
a. adeny apests afood, awater, aand ashelter
b. adeny apests aaccess ato athe aoperation a
c. awork awith aa alicensed apest acontrol aoperator a(PCO)
d. aall aof athese a- aans--d. aall aof athese a
prevention ais acritical awhen adealing awith apests abc aonce athere ain aan ainfestation, ait acan abe
adifficult ato adeal awith
How ashould aa acloth aused afor awet awiping abe astored?
a. ahang awet aclothes ain aan aarea athat aprevents adripping aonto acontact asurfaces a
b. astore athem adry aand aonly amix awith aa asanitizing asolution abefore aeach ause a
c. anever areuse awet awipe aclothes awithout awashing athem afirst a
d. ain aa abucket aof asanitizing asolution a- aans--d. ain aa abucket aof asanitizing asolution
Which aof athe afollowing ais aNOT aconsidered aa asafe away ato athaw afrozen ameat?
a. acooking ait awhile astill afrozen
b. ain aa amicrowave a
c. ain aa awalk ain acooler
d. aunder ahot arunning awater a- aans--d. aunder ahot arunning awater a
it ais anot asafe ato athaw afrozen ameat awith awater aabove a70 adegrees aF, athis ais abecause athe
aoutside aof athe ameat awill aenter athe atemperature adanger azone awhile athe ainside awill astill
abe afrozen
what ais athe aFIFO amethod? a(first ain, afirst aout)
a. awashing ahands abefore aand aafter aeach atask
b. astoring afood aitems aso athat athe aoldest ais aused afirst a
c. amarking apackaged afood aitems awith aa ause-by adate a
, d. arotating afood apans aon aa abuffet aline aso athat athe afood aremains afresh a- aans--b. astoring
afood aitems aso athat athe aoldest ais aused afirst a
because aall afood abecomes aless asafe aover atime, ait amakes asense ato ause athe aold afood afirst
What ais aan aexample aof aa aphysical acontaminant?
a. abones ain achili
b. amold aon acheese a
c. achicken ajuices aon aa acutting aboard a
d. apathogens aon aunwashed ahands a- aans--a. abones ain achili
there aare athree atypes aof acontainments athat acan aenter afood: aphysical, abiological aand
achemical a
a aphysical acontaminant arefers ato athings asuch aas aglass, adirt, aor abones afor aexample athat
acan acontaminate afood
Why amust aground ameats abe acooked ato aa ahigher atemperature athan awhole acuts aof ameat?
a
a. amore apathogens areside aon athe aoutside aof athe ameat aand agrinding aredistributes athe
apathogens athroughout athe ameat a
b. aair apockets awithin athe aground ameat amay aprevent ait afrom acooking aevenly a
c. aovercooking aa awhole acut aof ameat amay aresult ain aa aburnt atexture aon athe asurface aof athe
ameat
d. athe agrinder aused ato aprocess aground ameats ahas aa ahigher alikelihood aof aharboring
apathogens a- aans--a. amore apathogens areside aon athe aoutside aof athe ameat aand agrinding
aredistributes athe apathogens athroughout athe ameat
If aa aTCS afood awill abe ahot aheld afor aservice, awhat ais athe aminimum ainternal atemperature
athat athis afood amust amaintain awhile abeing aheld?
a. a135 aF
b. a145 aF
c. a41 aF
d. a165 aF a- aans--a. a135 aF
Which aunused aitems amay abe areserved ato aanother acustomer?
a. ayou ashould anever areuse aunused afood aitems a
b. aprepackaged aitems asuch aas asoup acrackers a
c. aopen acondiments, asuch aas aa adish aof asalsa a
d. agarnishes, asuch aas aa asprig aof aparsley a- aans--b. aprepacked aitems asuch aas asoup
acrackers a
only aunopened aprepackaged afood ain agood acondition a(and aa abottle aof aketchup aif ait
aremains aclosed) acan abe areused
Which aof athe afollowing ais aan aacceptable amethod afor acooling ahot aTCS afood abefore
astorage?
