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Exam (elaborations)

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2023

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AnaoutbreakaofaSalmonellaaisacommonlyaassociatedawitha______.a-aaaaaUndercookedapoultry Thearestaurantastaffanoticedatheahealthainspectoracomingainatheadooraandaassumedacorrectlyatheyawouldabeainspected.aOneaofatheaemployeesaquicklyatookatheatowelabuckets,adumpedathemainaaasinkawithadirtyadishes,amadeafreshasanitizingasolution,aandaputatheatowelsabackainatheawater.aToatheirasurprise,atheainspectoramarkedaaaviolation.aTheaviolationawasafora_________.a-aaaaaPuttingatheasoiledatowelsabackainatheanewawater Whataareathearulesaforastoringafoodacold?a-aaaaaAllathese. Whatatypeaofahazardacouldaoccurabyawearingajewelryawhileapreppingafood?a-aaaaaPhysicalaandaBiological Whichaofatheafollowingawouldabeatheabestamethodaforacleaningaandasanitizingaequipmentathatacannotaplacedainaaadishamachineaorathreeacompartmentasink?a-aaaaaClean,arinse,aandasanitizeainaplace. Whichaisatheaproperawayatoatestatheainternalatemperatureaofaaapotaofasoup?a-aaaaaAnaimmersionaprobeaintoatheasoup Single-useaglovesashouldabeaworn:a-aaaaaBeforeayouabeginahandlingafoods PHFastandsafora______.a-aaaaaPotentiallyahazardousafood Bacterialagrowthacanabeaminimizedabyaproperlyacontrollinga______.a-aaaaaTime,aTemperature,aOxygen,aMoisture. Whichaisaanaexampleaofaaacross-connection?a-aaaaaAahoseainaaamopabucket Aaprepacookamustabeasureatoawashahandsawella_________.a-aaaaaAllaofatheaabove

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Institution
Food Manager
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Food Manager

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FOOD MANAGER EXAM (ALL 100% CORRECT
ANSWERS) QUESTIONS AND ANSWERS (TEXAS
FOOD MANAGER EXAM LEARN2SERVE
360TRAINING) 2023


AnaoutbreakaofaSalmonellaaisacommonlyaassociatedawitha______.a-
aaaaaUndercookedapoultry



Thearestaurantastaffanoticedatheahealthainspectoracomingainatheadooraandaassumedacorre
ctlyatheyawouldabeainspected.aOneaofatheaemployeesaquicklyatookatheatowelabuckets,adum
pedathemainaaasinkawithadirtyadishes,amadeafreshasanitizingasolution,aandaputatheatowelsab
ackainatheawater.aToatheirasurprise,atheainspectoramarkedaaaviolation.aTheaviolationawasafo
ra_________.a-aaaaaPuttingatheasoiledatowelsabackainatheanewawater

Whataareathearulesaforastoringafoodacold?a-aaaaaAllathese.

Whatatypeaofahazardacouldaoccurabyawearingajewelryawhileapreppingafood?a-
aaaaaPhysicalaandaBiological



Whichaofatheafollowingawouldabeatheabestamethodaforacleaningaandasanitizingaequipmentat
hatacannotaplacedainaaadishamachineaorathreeacompartmentasink?a-
aaaaaClean,arinse,aandasanitizeainaplace.



Whichaisatheaproperawayatoatestatheainternalatemperatureaofaaapotaofasoup?a-
aaaaaAnaimmersionaprobeaintoatheasoup



Single-useaglovesashouldabeaworn:a-aaaaaBeforeayouabeginahandlingafoods

PHFastandsafora______.a-aaaaaPotentiallyahazardousafood

Bacterialagrowthacanabeaminimizedabyaproperlyacontrollinga______.a-
aaaaaTime,aTemperature,aOxygen,aMoisture.



Whichaisaanaexampleaofaaacross-connection?a-aaaaaAahoseainaaamopabucket

Aaprepacookamustabeasureatoawashahandsawella_________.a-aaaaaAllaofatheaabove

, Shellstockaidentificationatagsaonashellfishamustaincludeatheaharvester'saIDanumber,atheada
teaandalocationaofaharvest,atheatypeaofashellfishaandaaastatementaproclaimingathata______.
a-aaaaaTheatagamustabeakeptafora90adays.



Ifahotawateraisanotaavailableainatheaware-
washingasink,afoodaestablishmentsacanastillaserveafoodausinga______.a-
aaaaaSingleauseautensils



Theaentireahandwashingaprocessashouldatakea_____aseconds.a-aaaaa20

Whichaofatheafollowingaisaanaacceptableasourceaofapotableawater?a-aaaaaPrivateawellawater

Anaemployeeawhoaisaassignedatoacleanatheafrozenadessertadispenseraatatheaendaofatheani
ghtamustauseaCIPasystems.aCIPaisaanaacronymafora_______.a-aaaaaCleanainaplace

Allaofatheafollowingaareaeffectiveawaysatoapreventacrossacontaminationaexcepta______.a-
aaaaaRinsingafoodacontactasurfacesainabetweenatasks



Customeraforksashouldabeastoredaataaaself-serviceabuffeta_______.a-
aaaaaWithaonlyatheahandlesaextendingaoutaofatheacontainer



Whenaselectingasmallawaresa(plates,abowls,aeatingautensils)atoauseainatheakitchen,aaaman
ageramustabeasureatheasmallawaresaareadurable,aeasyatoaclean,asafe,aanda_____.a-
aaaaaResistantatoachipping



HACCPaisaa/ana______.a-aaaaaManagementasystemadesignedatoapreventafoodborneaillness

Cuttingaboardsaoracuttingablocksathatahaveascratchesaandacutsaintoatheasurfacesa______.a
-aaaaaMayabearesurfacedaasaneeded

AnaoutbreakaofaSalmonellaaisacommonlyaassociatedawitha______.a-
aaaaaUndercookedapoultry



Theafourastepsainatheacleaningaandasanitizingaprocessaincludeacleaningatheasurface,arinsin
gatheasurface,asanitizingatheasurfaceaandathena________.a-
aaaaaAllowingatheasurfaceatoaairadry



Employeesamustachangeaglovesabetweenawhichatasks?a-
aaaaaHandlingarawameataandadressingatheabuns



Accordingatoatheamostahealthacodes,awhataisatheaminimumastandardaforapartsaperamilliona
concentrationa(ppm)aofaaachlorineabasedachemicalawhenapreparingaaasanitizingasolutionaf
oratheathreeacompartmentasink?a-aaaaa50
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Written in
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  • food manager exam all 100 correct answers quest
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