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Drinks Every Bartender Should Know! Updated 2024/2025 Actual Questions and answers with complete solutions

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"neat" or "straight up" - right out of the bottle "on the rocks" - with ice "up" - chilled and served in a cocktail glass "with a twist" - with a thin strip of citrus peel; usually lemon Black Russian - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur add ice Colorado Bulldog - 1.5 oz. vodka 1/2 oz. Kahlua/ coffee liqueur 1/2 oz. cream add cola add ice Drink Measurements - 1 dash = 1/8 or 1/6 of a teaspoon 1 shot = 4 seconds French Manhattan - 2 oz. whiskey/bourbon 1 oz. sweet vermouth 2 dashes of bitterspineapple juice garnish = cherry Long Island Ice Tea - 1/2 oz. vodka 1/2 oz. gin 1/2 oz. rum 1/2 oz. triple sec 1/2 oz. tequila sour mix cola garnish = lemon or lime Mai Tai - 3/4 oz. Bacardi Light Rum 1/4 oz. Bacardi 151 Rum 1/2 oz. Orange Curacao 1/2 oz. Lime Juice 1/2 oz. Orgeat Syrup 1/2 oz. Simple Syrup Build add ice garnish = mint, cherry, pineapple

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