HUN2201 Mobley Exam 2 Questions and Answers
emulsification Answer> refers to triglycerides being combined with bile and being made compatible with water Re-esterification Answer> process of reattaching a fatty acid to glycerol that has lost a fatty acid ester bond Answer> bond that connects the glycerol and fatty acid in fat molecules glycosidic bond Answer> a covalent bond in which a carbohydrate binds to another group, which could also be a carbohydrate. found between the two glucose molecules in maltose peptide bond Answer> The chemical bond that forms between the carboxyl group of one amino acid and the amino group of another amino acid Hydrolysis Answer> Breaking down complex molecules by the chemical addition of water Condensation Answer> takes away water to create glycosidic linkage (dehydration) Complementation Answer> The process of combining proteins form different sources so that they collectively provide the proportions of amino acids to meet the body's needs Insulin Answer> Released by the pancreas in response to rising blood glucose. Binds to insulin receptors on cells. GLUT4 translocation occurs, allowing glucose to enter the cell
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hun2201 mobley exam 2 questions and answers
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