Food Safety Certification Test Questions with Correct Answers 100% Verified and Graded A+

Food Safety Certification Test Questions with Correct Answers 100% Verified and Graded A+ In order to disinfect water, what is the minimum amount of time that you must boil your water? - Correct Answer 5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - Correct Answer Keep a record of the interview In a HACCP system, a "Hazard" refers to what? - Correct Answer Any biological, chemical or physcial property that can cause an unacceptable risk GMPS - Correct Answer Good Manufacturing Practices GAPS - Correct Answer Good Agricultural Practices GRPS - Correct Answer Good Retail Practices What are good ways to increase security at a retail food establishment? - Correct Answer Report unusual or suspicious activity to your supervisor, allow only approved employees into production areas SOPS - Correct Answer Standard Operating Procedures All hot holding food must be kept above - Correct Answer 135 degrees Process-Specific Approach examples - Correct Answer Hot holding, frozen storage and utensil sanitation What regulatory agency has the most influence on food handling practices for foods prepared in a retail food establishment? - Correct Answer Department of Agriculture or State and local health department When an inspector from your local regulatory agency finds a critical violation of code rules, what should you do? - Correct Answer Immediately begin to fix the problem The new food safety regulation, overseen by the FDA, that focuses on preventing, eliminating, and controlling food safety risks is called the - Correct Answer Food Safety Modernization Act If a piece of equipment is sanitary it: - Correct Answer Has had disease-causing germs reduced to safe levels How does the FDA Food Code affect individual states and jurisdictions? - Correct Answer It provides a model for new laws and rules in state, local, and tribal jurisdictions