Panda Express Questions and Answers

13 High Violations Ans- 1) Hand washing at the appropriate time and hand sink supplies available in stores 2) TCS hot and cold holding; Pre-chilling before TCS products placed in prep cooler 3) Proper reheating temperatures for hot holding 4) Proper cooling time and temperatures; rice in cooling not left out at room temperature > 30 mins 5) No direct cross-contamination or adulterated food observed; food from an approved source 6) Employee health meets requirements 7) Temperature log falsification not observed 8) Rodent/cockroach activity or signs of activity not present 9) Fly activity is not present 10) Sanitizer is available in the facility 11) Water available and hot water at sinks meets requirements 12) No sewage backup 13) At least one operable toilet 9 Cash Handling Rules Ans- 1) Bank deposits made daily 2) Safe count 3) No shared registers 4) Cashier count change and give the guest a receipt 5) Register drawer closed after every transaction 6) Cash pulls - drawer balance not to exceed $600 7) No sale key only to be used in an emergency situation 8) Cashier count register drawer at the end of shift 9) Manager key in possession of PIC/Manager 8 Restaurant Security Ans- 1) Back door locked at all times and not used after dark 2) Doors are locked during closed hours 3) Keys returned during turnover 4) No sharing keys, alarm, or safe c