Food Safety Questions and Answers

To avoid cross-contamination, never place ___ food on a plate which has previously held ___ meat, poultry or seafood. Ans- Cooked, raw To avoid cross-contamination, always wash hands, cutting boards and food prep surfaces with ___ after they come in contact with raw meat, poultry or seafood. Ans- Hot soapy water To avoid cross-contamination, never scoop ice with your ___. Always use an ice scoop or tongs to get ice. Ans- Bare hands or a glass To avoid cross-contamination, do not hold ___ by the part that comes into contact with food. Ans- Utensils To avoid cross-contamination, use ___ to serve ready-to-eat foods like bagels. Ans- Tongs, gloves, deli-sheets To avoid cross-contamination, change ___ after handling raw meat, poultry and seafood. Ans- Gloves To avoid cross-contamination, always change gloves after they get ___. Ans- Dirty or tor