Food Safety Questions and Answers

regulatory requirements for establishments, general principles Ans- location, use, volume, hours, workflow According to the Food Code, a backflow or back-siphonage prevention device installed on a water supply system shall meet Ans- American Society of Sanitary Engineering (A.S.S.E.) standards A direct connection ___________ exist between the sewage system and a drain originating from equipment in which food, potable equipment or utensils are placed. The exceptions to this are floor drains, warewashing machines and warewashing or culinary sinks. Ans- may not _______________ is a suitable material to use. Maple and similar closegrained hardwoods are the only Food Code-approved woods for cutting boards, cutting blocks, and pizza paddles Ans- Stainless steel Floors may be made of such things as Ans- vinyl, ceramic tile, and welded anti-slip. When water service has been interrupted for at least _______or more, you are experiencing an extended interruption of water service. Ans- two hours water loss Ans- make note of time and date, inform authority, proper emergency steps (or close), discontinue if needed, in case of water interruptio