Food Safety Questions and Answers

They tend to be overlooked by loyal employees who know the food is good Ans- Pest infestations must be controlled for all of the following reasons except: Place pest baits and bait stations outdoors Ans- To prevent chemical contamination from rodenticides, always Schedule regular, routine visits from the pest operations (PCOs) Ans- Should you become aware of a pest problem in your establishment, all of your measures to eradicate the pests should conclude with Check for biological contamination from blood and dispose of any possible contaminated foods Ans- Whenever a trap has sprung and caught a pest, you should Business Intrests Ans- Maintaining an integrated pest management program (IMP) best serves Dispose of the bag and check all other bags in storage Ans- A food preparer brings you a bag of rice with a few black things among the grains. You suspect mouse droppings, but you are not sure. What should you do? Food Ans- Since pests are living organisms requiring four basic needs for survival, which one of these needs, if their access to it is eliminated, will drastically reduce pests in your establishment? Chemical Ans- The best eradication method for a major infestation is? Regular cleaning, regular maintenance and monitoring Ans- Which method is best for prevention of pest infestations? Traps that have not been tripped, bait that has not eaten, but it might Ans- Employees must be trained to notice signs of pests, which include all of the following except They may be subject to all the provisions of the Food Code Ans- Which of the following is true regarding mobile unit