Food Protection Course Revision Exam Questions And Correct Answers.

All food service establishments must have a current and valid permit issued by the NYC Health Department. - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. - Answer True According to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. - Answer True Food is any edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. - Answer True Potentially Hazardous Food (PHF) refers to foods which support rapid growth of microorganisms. - Answer True Examples of Potentially Hazardous Foods include: - Answer 1) All raw and cooked meats 2) Poultry 3) Milk and milk products 4) Fish 5) Shellfish 6) Tofu 7)Cooked rice pasta 8) Beans 9) Potatoes 10) Cut leafy greens 11) Cut tomatoes and melons