WSET 3 study guide verified 100%

WSET c 3 c study c guide c verified c 100% Barolo c - c correct c answers-38 c Months c (18 c in c wood) Barbaresco c - c correct c answers-26 c months c (9 c in c wood) Chianti c Classico c DOCG c - c correct c answers-12 c Months Chianti c Classico c Riserva c - c correct c answers-24 c months c (with c 3 c minimum c in c bottle) Brunello c di c Montalcino c - c correct c answers-5 c years c ( c 2 c in c bottle) c (All c Sangiovese) Vino c Nobile c di c Montepulciano c - c correct c answers-2 c years c (Sangiovese c and c other c permitted c varieties) Non-Vintage c Champagne c - c correct c answers-15 c months c (12 c on c lees) Vintage c Champagne c - c correct c answers-36 c Months c (12 c Months c on c Lees) Cava c - c correct c answers-9 c months c on c lees Saumur c and c Vouvray c Traditional c Method c - c correct c answers-9 c months c on c lees Reserva c Tawny c Port c - c correct c answers-Aged c in c wood c for c 6 c years LBV c Port c (Similar c to c a c high c quality c Reserve c Ruby c Port) c - c correct c answers-4 c to c 6 c years c before c bottling c (large c oak c cask) Tawny c Port c With c an c indication c of c age c - c correct c answers-It c must c be c in c style c of c wine c of c what c the c average c is. c And c the c age c is c the c average c of c the c ages c and c is c indicated c on c the c bottle. c THEY c MUST c STATE c THE c YEAR c OF c BOTTLING c BECAUSE c THEY c LOOSE c FRESHNESS c SHORTLY c AFTER c BEING c BOTTLED Vintage c Port c - c correct c answers-Producers c Must c declare c a c vintage c in c the c second c year c after c a c harvest. c They c then c must c be c bottled c no c later c than c the c third c year c after c the c vintage. c All c aging c prior c to c bottling c will c take c place c in c large c oak c vessels c or c stainless c steel. c When c young c they c are c extremely c tannic c and c concentrated. c These c wines c can c often c age c for c decades. Sweetness c in c food c - c correct c answers-Increases c the c perception c of c bitterness, c astringency, c acidity, c and c the c warming c effect c of c alcohol. Decreases c the c perception c of c body, c sweetness, c and c fruitiness c in c wines Acidity c in c Food c - c correct c answers-Increases c the c perception c of c body, c sweetness c and c fruitiness. c Decreases c the c perception c of c acidity. Umami c in c Food c - c correct c answers-Increases c the c perception c of c bitterness, c astringency, c acidity, c and c the c warming c effect c of c the c alcohol c in c the c wine Decreases c the c perception c of c body, c sweetness, c and c fruitiness c in c wine Salt c in c food c - c correct c answers-Increases c the c perception c of c body. Decreases c the c perception c of c astringency, c bitterness, c and c acidity. Chili c heat c in c food c - c correct c answers-Increases c perception c of c bitterness, c astringency, c and c acidity c and c burning c effect c of c alcohol c in c wine. Decreases c perception c of c body, c richness, c sweetness c and c fruitiness c in c wine. Acid c and c fat c - c correct c answers-Generally c work c well c together, c acid c has c the c sensation c of c cutting c through c the c richness c of c food. Flavor c intensity c - c correct c answers-Usually c desireable c for c the c flavor c intensity c of c food c and c wine c to c match c to c one c does c not c overpower c the c other sweet c and c salty c - c correct c answers-Many c people c enjoy c this. c The c classic c example c is c a c Sauternes c and c blue c cheese Albariza c - c correct c answers-Local c name c for c the c white, c chalky c soil c found c in c the c finest c vineyards c of c the c Jerez c region c of c Spain. Poniente c - c correct c answers-Cool, c humid, c prevailing, c westerly c wind c that c blow c from c the c Atlantic c to c Jerez Levante c - c correct c answers-Very c hot c drying c easterly c wind c that c can c make c it c so c hot c that c it c seriously c stress c and c damage c the c vines c and c grapes c in c Jerez Crossings c - c correct c answers-New c variety c produced c from c two c parents c of c the c same c VINE c SPECIES. c (It's c like c how c Cabernet c Sauvignon c is c a c crossing c between c Cabernet c Franc c and c Sauvignon c Blanc) c But c mostly c refers c to c new c ones c like c Pinotage c (Pinot c Noir c and c Cinsault) Hybrids c - c correct c answers-A c vine c whose c parents c come c from c two c different c vine c species. c These c typically c have c one c American c vine c as c a c parent. c They c are c primarily c just c used c to c make c rootstocks c but c there c are c notable c exceptions c like c Vidal Clones c - c correct c answers-Grapes c from c the c same c variety c that c have c had c slight c mutations c over c time c that c can c have c positive c or c negative c effects. c Positive c ones c like c ones c that c have c fungal c resilience c are c often c propagated c further. c Some c mutations c are c so c significant c that c they c are c considered c new c varieties. c (Pinot c Noir, c Pinot c Blanc, c Pinot c Gris, c and c Pinot c Meunier c are c all c mutations c of c an c ancient c variety c called c Pinot) Head c Training c - c correct c answers-Vines c have