FOS 3042 Exam 1 questions and answers 100% verified

FOS 3042 Exam 1 . 3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Processing By definition, the ripe ovary and surrounding seeds is considered a - fruit Cellulose is - a polysaccharide Effective packaging for food products can be made with - An understanding of man -made solid materials Fats and oils are otherwise known as - triacylglycerols Fats are - crystalline in nature Food companies can legally add water to meat and fish using - phosphates Foods are _________ composed of elements from the periodic table. - chemicals How does Food Technology differ from Food Science? - Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food. How many calories or kcals does a gram of carbohydrate have? - 4 How many calories or kcals does a gram of fat have? - 9 How many calories or kcals does a gram of protein have? - 4 Hydrogenating vegetable oils - forms trans - fatty acids Improving existing food products and processes might be - the activities of a food scientist In the presence of acid or heat, chlorophyll is degraded to - Pheophytin In what solvent are lipids soluble? - Chloroform Lipids designated as oils are most likely _______, at room temperature. - liquid Mediterranean Diet is known to be - high in monounsaturated fat Myoglobin is commonly found in - Red meat On the food ingredient label... - the most predominant ingredient is listed first. Pectin - helps form jams and jellies Regarding food composition, you can find an accurate percentage of water and nutrients in - the USDA Nutrient Database for Standard Reference Saturated fatty acids - do not contain double bonds in the carbon chain