Basic Kitchen Safety Training Exam Questions Fully Solved.

4 types of protective clothing for foodservice workers. - Answer Aprons, shoes, gloves and back braces Define flammable. - Answer Materials that are quick to burn What is the best way to carry a knife? - Answer Down at your side with the sharp edge facing behind you Why should you only use dry pot holders or oven mitts? - Answer Wet pot holders and oven mitts can cause a fire to start What is the definition of shock? - Answer Serious medical condition in which not enough oxygen reaches tissues You should never perform the Heimlich maneuver on what type of person? - Answer Pregnant woman CPR helps keep oxygen flowing to the ________ & ______________. - Answer brain and heart Explain the steps to operate a fire extinguisher - Answer Hold the extinguisher upright and remove the safety pin. Point the nozzle at the bottom of the fire and push down on the handle. List the 4 types of wounds. - Answer Abrasion, Laceration, Puncture and Avulsion What does OSHA stand for? - Answer Occupational Safety and Health Administration What does EPA stand for? - Answer Environment Protection Agency Name one government agency that helps workplace accidents from being prevented. - Answer OSHA