GU C787 - Health and Wellness Through Nutritional Science Exam Questions & Answers 2024 Health and Wellness Through Nutritional Science - C787

 WGU C787 - Health and Wellness Through Nutritional Science Exam Questions & Answers 2024 Health and Wellness Through Nutritional Science - C787 By lw 'food first' approach - CORRECT ANSWERS-is usually the first step towards treating or preventing malnutrition 1 in 4 - CORRECT ANSWERS-How many adults are affected by malnutrition on admission to hospital 10% of normal body weight in the last 3-6 months - CORRECT ANSWERS-percent of recent unintentional weight loss suggestive of a significant malnutrition risk 10% to 35% - CORRECT ANSWERS-for proteins, this is the acceptable macronutrient distribution range of the energy content of the diet for adults 18.5/m2 - CORRECT ANSWERS-BMI value that suggest a significant risk for malnutrition 25% to 35% - CORRECT ANSWERS-for lipids, this is the acceptable macronutrient distribution range of the energy content of the diet for adults 3-6 - CORRECT ANSWERS-NICE (2006) recommend monitoring patients who are receiving ONS every ________ months 45% to 65% - CORRECT ANSWERS-for carbohydrates, this is the acceptable macronutrient distribution range of the energy content of the diet for adults Ariboflavinosis - CORRECT ANSWERS-lack of riboflavin) describes a collection of symptoms such as cracks and redness of the eyes and lips; inflamed, sensitive eyelids; and a purple-red tongue BAPEN - CORRECT ANSWERS-developed the Malnutrition Universal Screening Tool (MUST), which is widely used in both hospital and community settings Beriberi - CORRECT ANSWERS-first documented in Asia, was caused by diets of polished