Microbiology: An Introduction, 12e (Tortora)
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production.
Answer: E
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.1
Global Outcome: 5
2) Each of the following organisms would be considered a microbe EXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
Section: 1.1
,Bloom's Taxonomy: Knowledge
Learning Outcome: 1.3
3) The term used to describe a disease-causing microorganism is
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.3
,4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin.
Answer: E
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.1
5) Commercial utilization of microbial products has become increasingly popular due to
their environmentally friendly nature. Production of these products which are readily
degraded and, thus, non-toxic typically utilizes
A) enzymes.
B) organic acids.
C) organic solvents.
D) soap.
E) alcohol.
Answer: A
Section: 1.4
Bloom's Taxonomy: Application
Learning Outcome: 1.1
6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.
B) Ignaz Semmelweis.
, C) Aristotle.
D) Carolus Linnaeus.
E) Louis Pasteur.
Answer: D
Section: 1.2
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.2
7) In the name Staphylococcus aureus, aureus is the
A) genus.
B) domain name.
C) species.
D) kingdom.
E) family name.
Answer: C
Section: 1.2
Bloom's Taxonomy: Comprehension
Learning Outcome: 1.2
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production.
Answer: E
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.1
Global Outcome: 5
2) Each of the following organisms would be considered a microbe EXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D
Section: 1.1
,Bloom's Taxonomy: Knowledge
Learning Outcome: 1.3
3) The term used to describe a disease-causing microorganism is
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.3
,4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin.
Answer: E
Section: 1.1
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.1
5) Commercial utilization of microbial products has become increasingly popular due to
their environmentally friendly nature. Production of these products which are readily
degraded and, thus, non-toxic typically utilizes
A) enzymes.
B) organic acids.
C) organic solvents.
D) soap.
E) alcohol.
Answer: A
Section: 1.4
Bloom's Taxonomy: Application
Learning Outcome: 1.1
6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.
B) Ignaz Semmelweis.
, C) Aristotle.
D) Carolus Linnaeus.
E) Louis Pasteur.
Answer: D
Section: 1.2
Bloom's Taxonomy: Knowledge
Learning Outcome: 1.2
7) In the name Staphylococcus aureus, aureus is the
A) genus.
B) domain name.
C) species.
D) kingdom.
E) family name.
Answer: C
Section: 1.2
Bloom's Taxonomy: Comprehension
Learning Outcome: 1.2
