FAB 101 Complete Final Study Guide Latest Version 2024/2025 Expert-Verified Q&As

A backup of raw sewage and significant lack of refrigeration can result in - Closure of the operation by the regulatory authority. A case of frozen pork chops is received thawed. What should the food handler to with the case? - Reject it and return it to the supplier. A caterer is transporting lettuce salad, hot roast beef, and hot mashed potatoes to a banquet for service. Which food(s) should be delivered in an insulated container at 135 F. or above? - Roast beef and mashed potatoes only. A cook is preparing raw shell eggs that will be held at the breakfast buffet. The minimum internal cooking temperature for these eggs must be: - 155 F. for 15 seconds. A cook makes soup be combining cooked chicken with raw vegetables. The soup should be cooked to - 165 F. for 15 seconds A cook prepared a large pot of beef barley soup yesterday, and she would like to serve it today. Assuming that the soup was held, cooled, and stored correctly, what is the proper way to reheat the soup? - Reheat it to 165F for 15 seconds within 2 hours A cook removes a one-gallon pot of hot soup from a stove and places it in an ice-water bath to cool. Which is the best cooling procedure before refrigerating the soup? - Leave the pot of soup uncovered in the ice-water bath and stir frequently until the soup cools from 135 F. to 70 F. within two hours. A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: - Food prepared at home may not be served in an operation.