FAB 101 FINAL Exam Latest Version 2024/2025 Expert-Verified Q&As

A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do? - ANS »»» Label the working container with its contents. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? - ANS »»» The cook did not wash hands and put on new gloves before slicing the hamburger buns. A food handler drops the end of a hose into a mop bucket and turns the water on to fill it. What has the food handler done wrong? - ANS »»» Created a cross-connection A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do? - ANS »»» Discard the chicken salad A food handler who is receiving a food delivery observes signs of pests in the food. What should be done? - ANS »»» The shipment should be refused and prevented from entering the operation. A food handler with a sore throat and a fever should be excluded from working in a day-care center, because the children - ANS »»» are a high-risk population. A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out? - ANS »»» 3:00 p.m.