Publix Deli Knowledge Questions |100% Correct Answers | Verified 2024 Version

What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. What does a 64 oz container hold? - Cold pack mix chicken or 20 pc h&s wings What does a 24 oz M/wave container hold? - Cold pack chicken tenders What is one of the most important things as managers we are supposed to do? - Drive sales!!! What are the day stickers called that we put on the bulk meat? - 8 day stickers How often are we supposed to wash rinse and sanitize the slicers? - Every four hours or as needed You have six pieces of smoked pepper chicken going out of date in 3 days due to warehouse charts, what do you do? - Demo for the first day and suggestive sell to every customer. On the second day drop the price by 25% and make appropriate signs. On the last day before it goes out, drop the price even further and h