Penn Station Manager Overall Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

The Grill Station employee helps control: a. The food cost b. The speed of service c. The rest of the store d. The crowd noise - b. The speed of service The correct way to call out sandwiches to the Bread Station is: a. Reg. (8') Italian on Multi-Grain b. Reg. (8') Cheesesteak mayo on White c. Reg. (8') Italian no mayo on Multi-Grain d. All of these are correct - d. All of these are correct A good practice to help the cooling process of blanched fries is to: a. Put three baskets in one bin then directly into refrigeration b. Blanch at a lower temperature so that fries do not have to cool as much c. Place each basket of fries on a separate bread tray to allow fries to evenly cool. Then place the fries into a white bin and place in the refrigerator d. All three are acceptable practices - c. Place each basket of fries on a separate bread tray to allow fries to evenly cool. Then place the fries into a white bin and place in the refrigerator Our Enhanced Customer Service priorities throughout the day are: a. "Pre-bussing" tables. b. Greetings and Thanksc. Inquiring on how the food is while wiping adjacent tables d. All the above - d. All the above When the sandwich has fully exited the cab