Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]

Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* FALSE TRUE OR FALSE Adults are more likely than preschool-age children to get sick from contaminated food. *Ans* FALSE Leftover chili is cooled on the counter *Ans* Time-temperature abuse A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun. *Ans* Cross-contamination A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad. *Ans* Poor-personal hygiene A server setting tables touches the food-contact surfaces of a water glass when placing it on the table. *Ans* Cross-contamination Place an X next to each food that is or contains a TCS food 1. Baked potatoes 2. Orange juice 3. Pizza with diced tomatoes and green pepper 4. Poached salmon 5. Refried beans 6. Scrambled shell eggs 7. Shrimp fried rice 8. Tofu ice cream 9. Vanilla milk shake 10. Whole-wheat bread *Ans* -baked potatoes