Food Safety Exam Questions and Answers 100% Pass

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery what should be stored first? - Correct Answer ️️ -Eggs, milk, and butter For food safety purpose, at what temperature should you keep cold foods? - Correct Answer ️️ -41 degrees or below Who is highly susceptible population for food-borne illness? - Correct Answer ️️ -- Preschool aged children -Pregnant women -Individuals with impaired immune systems -Older adults in health care facilities What is not accurate about hand washing sinks? - Correct Answer ️️ -It's okay to wash a few small dishes in the hand washing sink. What are good hygiene pratices? - Correct Answer ️️ --Having cleaned and trimmed fingernails -Washing hands appropriately -Not wearing any jewelry When is it necessary for an associate to report their illness symptoms to a manager? - Correct Answer ️️ -Before working with food What should you do when an associate says they have food-borne illness? - Correct Answer ️️ -Remove associate from food handling area What symptom is an employee not required to report to their manager? - Correct Answer ️️ -Gout or swollen ankles If you are not sick, but someone in your family has been diagnosed with one of the big five food-borne illness, is it okay to work food area? - Correct Answer ️️ -No Single use gloves should be changed after what situation? - Correct Answer ️️ -- Whenever they become soiled -After touching unsanitary surfaces -When changing tasks Do you need to wash your hands after touching tobacco porducts? - Correct Answer ️️ -Yes Correct steps for hand-washing in order. - Correct Answer ️️ -Wet, soap, later, rinse, dry All ready to eat food, excluding milk crates and pressured beverage containers must be stored no less than 6 inches above floor. - Correct Answer ️️ -True