CICERONE Certified Beer Server Styles: Final Exam Review |Question and Answer| 100% Correct

CICERONE Certified Beer Server Styles: Final Exam Review |Question and Answer| 100% Correct Low; Straw to Gold; Normal to Elevated *Ans* Lambic Beers: Gueuze-- PB, C, ABV Low; Varies with Fruit; Normal to Elevated *Ans* Fruit Lambic-- PB, C, ABV Low, Moderate, Pronounced, Assertive, Highly Assertive *Ans* 5 Perceived Bitterness Descriptors Straw, Gold, Amber, Brown, Black *Ans* 5 Perceived Color Descriptors Lower, Normal, Elevated, High, Very High *Ans* 5 Perceived ABV Descriptors Low, Red-Brown, Normal to Elevated *Ans* Flanders Red Ales-- PB, C, ABV Low, Light Amber to Dark Amber, Elevated *Ans* Belgian Dubbel-- PB, C, ABV Moderate, Straw to Gold, High *Ans* Belgian Trippel-- PB, C, ABV Low, Light Gold to Gold, Elevated *Ans* Belgian Blond Ale-- PB, C, ABV Moderate, Straw to Gold, High to Very High *Ans* Belgian Golden Strong Ale-- PB, C, ABV Moderate, Light Gold to Amber, Normal to Elevated *Ans* Saison-- PB, C, ABV Low, Straw to Light Gold, Normal *Ans* Witbier-- PB, C, ABV Pronounced, Gold to Amber, Lower to Normal *Ans* Best Bitter-- PB, C, ABV Assertive, Gold to Amber, Normal to Elevated *Ans* English IPA-- PB, C, ABV Moderate, Amber to Brown, Lower to Normal *Ans* British Brown Ales-- PB, C, ABV Low to Moderate, Dark Brown to Black *Ans* Sweet S