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ATI Nutrition Proctor Study Guide Review Latest 2024 Graded A
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Glycosylated Hemoglobin A1c 4.0-6.0% Creatinine 0.6-1.3 BUN 6-20 WBC 5,000-10,000 Food sources for folic acid Green leafy vegetables; liver, beef, and fish; legumes; grapefruit and oranges Food sources for niacin Meats, poultry, fish, beans, peanuts, grains, legumes, milk, whole grain, and enriched breads and cereals
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