AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or virus without being sick, but still able to infect others What is a food infection caused by? - ANSWER-1. Eating foods contaminated by bacteria, viruses, or parasites 2. Failing to cook at the correct temperature + symptoms have a delayed onset (hours to days) 1 What is food intoxication caused by? - ANSWER-1. Eating foods contaminated by toxins + symptoms show up quickly (few hours) Who is most likely to get sick? - ANSWER-Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? - ANSWER-1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? - ANSWERAn agency in charge of ensuring the safety of all foods sold 2 except meat, poultry, and seafood + they regulate food transport across state lines and writes the food code What is the USDA (United States Department of Agriculture)? - ANSWER-An agency that inspects meat, poultry, and eggs + they regulate food transport across state lines What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or virus without being sick, but still able to infect others What is a food infection caused by? - ANSWER-1. Eating foods contaminated by bacteria, viruses, or parasites 2. Failing to cook at the correct temperature + symptoms have a delayed onset (hours to days) AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) 1 What is food intoxication caused by? - ANSWER-1. Eating foods contaminated by toxins + symptoms show up quickly (few hours) Who is most likely to get sick? - ANSWER-Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? - ANSWER-1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? - ANSWERAn agency in charge of ensuring the safety of all foods sold 2 except meat, poultry, and seafood + they regulate food transport across state lines and writes the food code What is the USDA (United States Department of Agriculture)? - ANSWER-An agency that inspects meat, poultry, and eggs + they regulate food transport across state lines