Prostart Exam Practice Questions and Answers 100% Pass

Prostart Exam Practice Questions and Answers 100% Pass Which of the following is an example as a butter substitute - Answer️️ -Margarine Which of the following is a non-functionaly garnish - Answer️️ -A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - Answer️️ -compote Which of the following is an effect of blanching vegetables - Answer️️ -Sets the color Which cost is noncontrollable or fixed? - Answer️️ -Manager salaries Which nutrient provides the greatest number of calories? - Answer️️ -Fats A recommended guideline regarding plate presentation in reference to sauces is that sauce should be - Answer️️ -served around or under the food Which cooking method is best for very lean fish? - Answer️️ -poaching TO accurately be labeled ice cream is must contain what milk far percent? - Answer️️ - 8% Which type of connective tissue will break down during the process of cooking meat? - Answer️️ -collagen Which type of forecast uses the number of expected guests to determine purchasing needs? - Answer️️ -Customer Count Which food item is often considered a vegetable but is actually a fruit? - Answer️️ - Tomato Which potato is the standard baking potato - Answer️️ -Russet Emailing information to college students about the coffee shop on campus is an example of - Answer️️ -direct marketing which is the best method for preserving the nutrients in green vegetables during cooking? - Answer️️ -Steaming or stir-frying Lean doughs contain very little or no - Answer️️ -sugar and fat what is the defining factor in heavy cream? - Answer️️ -fat What is the required internal temperature that poultry stuffin