FNDH 400 Final Exam Questions with 100% Correct Answers

FNDH 400 Final Exam Questions with 100% Correct Answers T/F: Compared to amylopectin, amylose is branched and contains alpha-1- 6 bonds at its branch points. - False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-6 bonds. - False. Compared to amylopectin, an oligosaccharide is shorter and contains more prevalent alpha 1-6 bonds. T/F: Compared to amylopectin, glycogen is more branched, and also has alpha 1-6 bonds at its branch points. - True T/F: Trans fatty acids have lower melting points than cis fatty acids, meaning trans fatty acids are more likely to be liquid at room temperature. - False. Cis fatty acids have lower melting points than trans fatty acids, meaning cis fatty acids are more likely to be liquid at room temperature. T/F: In individuals with PKU, since proline cannot be converted to tryptophan because of the mutation in proline hydroxylase, tryptophan is conditionally essential in these individuals. - False. In individuals with