HESI NUTRITION EXAM GUIDE 2024| LATEST REAL EXAM QUESTIONS WITH 100% CORRECT DETAILED ANSWERS| A+ GUARANTEED

HESI NUTRITION EXAM GUIDE 2024| LATEST REAL EXAM QUESTIONS WITH 100% CORRECT DETAILED ANSWERS| A+ GUARANTEED 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising cholesterol levels in the blood. D. Contributes to raising triglycerides levels in the blood. - ANS A. When saturated fats are replaced with monosaturated or polyunsaturated fats, there is a reduced risk of coronary artery disease. This change in diet helps to reduce serum lipids that contribute to fatty plaque formation by lowering LDL levels in the blood (A), as long as there is a limited intake of saturated fats. The change in diet does not have a direct affect on HDL (B). Monosaturated or polyunsaturated fats can also aide in ridding the body of newly formed cholesterol (C) and triglycerides (D).