Learn2Serve Manager Certification_ Exam with Questions and Answers_100% A+

Learn2Serve Manager Certification_ Exam with Questions and Answers_100% A+ HACCP stands for... - CORRECT ANSWER-Hazard Analysis Critical Control Points 7 steps of HACCP - CORRECT ANSWER-1. Analyze hazards of high risk foods 2. identify the CCPs 3. establish preventative measures 4. set up monitoring procedure to monitor CCPs 5. make corrective actions 6. verify the system is working 7. keep records of the HACCP system Biohazard definition - CORRECT ANSWER-a toxic or infectious agent posing a threat to humans or the environment examples of biohazards - CORRECT ANSWER--viruses -parasites -pathogenic bacteria -spoilage bacteria -molds and yeasts virus definition - CORRECT ANSWER-a parasite, depends on a host to survive roundworms - CORRECT ANSWER-infected pork, or fish flatworms - CORRECT ANSWER-beef, pork, and fish tapeworms protozoa - CORRECT ANSWER-infect water bacteria are... - CORRECT ANSWER--larger than viruses -some are good, some are bad -single-celled with nuclei and organic cell structure bacteria contamination occurs when - CORRECT ANSWER--food is processed improperly -handled carelessly -cross contaminated from other foods/ surfaces salmonella - CORRECT ANSWER--undercooked chicken -food exposed to animal waste -symptoms within 12-72 hrs -diarrhea, fever, cramps shigella - CORRECT ANSWER--spread by flies or waste -rashes, arthritis, kidney failure -symptoms within 2-3 days -diarrhea